Pizza 4 quesos
Packaged product Mahlzeiten und Gerichte Hacendado
Pizza 4 quesos contains 267 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 37 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.
100 g provides 41 % of the Daily Value for Mangan, 40 % of the Daily Value for Chlorid and 24 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,8 g | 34 % |
| Cholesterol L | 37,5 mg | 12 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 27,6 g | 10 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,4 g | 29 % |
| Vitamin A L | 94,4 µg | 10 % |
| Vitamin C L | 5 mg | 6 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 1,4 mg | 10 % |
| Thiamin (B1) L | 0,14 mg | 11 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensäure (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 32,2 µg | 8 % |
| Vitamin B12 L | 0,57 µg | 24 % |
| Calcium L | 275 mg | 21 % |
| Eisen L | 1,1 mg | 6 % |
| Magnesium L | 45,9 mg | 11 % |
| Phosphor L | 290 mg | 23 % |
| Kalium L | 248 mg | 5 % |
| Zink L | 2 mg | 18 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 0,95 mg | 41 % |
| Selen L | 9,1 µg | 17 % |
| Iodin L | 30,6 µg | 20 % |
| Chlorid L | 921 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 41 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gin the top quarter of Mahlzeiten und Gerichte (median 9,7 g)
- Fiber3,2 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
- Sugars2,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 3 g)
- Fat11 gin the top quarter of Mahlzeiten und Gerichte (median 8,4 g)
- Saturated fat6,8 gin the top quarter of Mahlzeiten und Gerichte (median 3,5 g)
- Sodium560 mgin the top quarter of Mahlzeiten und Gerichte (median 456 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,4 g |
Sugars and starch (1)
| Stärke L | 24,8 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,083 g |
| Linolsäure (Omega-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Beta-Carotin L | 175 µg |
|---|
Other components (2)
| Wasser L | 55 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000635808
- Quantity
- 410 g
- Category
- Pizzen, gefroren
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, cheese (mozzarella, grana padano, ripened cheddar, emmental) (40%), tomato, water, sunflower oil, salt, spices, lactose, yeast, oregano,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenSonnenblumenölSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 formaggi Lentini | 267 | 12 g | 33 g | 8,6 g |
| Pizza 4 quesos Hacendado | 267 | 14,4 g | 27,6 g | 11 g |
| Hot Honey Pepperoni Jalepeno Pizza Private Selection | 267 | 9,9 g | 30,5 g | 11,4 g |
| Pizza con salamino piccante surgelata Selex | 267 | 11 g | 30 g | 11 g |
| Ranch Lovers Pepperoni Hot Pockets | 267 | 7,5 g | 31,7 g | 11,7 g |
| Pizza Mozzarella & Pesto Coop | 267 | 9,8 g | 24 g | 14 g |
| Ristorante - Szalámis Pizza Dr. Oetker | 267 | 10 g | 25,6 g | 13,4 g |
| takeaway pepperoni pizza cheese stuffed crust Tesco | 267 | 11,5 g | 34,4 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza 4 quesos?
100 g of Pizza 4 quesos has 267 kcal.
Is Pizza 4 quesos high in protein?
Pizza 4 quesos contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,7 g).
How many carbs are in Pizza 4 quesos?
Pizza 4 quesos has 27,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza 4 quesos?
Pizza 4 quesos contains 11 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Pizza 4 quesos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (41 % DV), Chlorid (40 % DV), Vitamin B12 (24 % DV), Phosphor (23 % DV) and Calcium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza 4 quesos?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000635808. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.