Pistache Glace
Packaged product Süßigkeiten und Desserts Thiriet
Pistache Glace contains 303 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (302 kcal per 100 g).
100 g provides 93 % of the Daily Value for Vitamin B12, 66 % of the Daily Value for Riboflavin (B2) and 54 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 10,3 mg | 3 % |
| Sodium L | 1.640 mg | 71 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 22 g | |
| Added sugars L | 15,3 g | 31 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 12,7 µg | 1 % |
| Vitamin C L | 3,4 mg | 4 % |
| Vitamin D L | 0,097 µg | 0,5 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,27 mg | 23 % |
| Riboflavin (B2) L | 0,86 mg | 66 % |
| Niacin (B3) L | 0,65 mg | 4 % |
| Pantothensäure (B5) L | 2 mg | 40 % |
| Vitamin B6 L | 0,25 mg | 14 % |
| Folat (B9) L | 24,4 µg | 6 % |
| Vitamin B12 L | 2,2 µg | 93 % |
| Calcium L | 703 mg | 54 % |
| Eisen L | 1,8 mg | 10 % |
| Magnesium L | 82,5 mg | 20 % |
| Phosphor L | 567 mg | 45 % |
| Kalium L | 1.068 mg | 23 % |
| Zink L | 2,7 mg | 25 % |
| Kupfer L | 0,21 mg | 24 % |
| Mangan L | 0,26 mg | 12 % |
| Selen L | 9,7 µg | 18 % |
| Iodin L | 5,6 µg | 4 % |
| Chlorid L | 663 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the top quarter of Süßigkeiten und Desserts (median 2,8 g)
- Fiber1,6 gin the top quarter of Süßigkeiten und Desserts (median 1,1 g)
- Sugars22 gbelow the median for Süßigkeiten und Desserts (median 24,3 g)
- Saturated fat15 gbelow the median for Süßigkeiten und Desserts (median 16 g)
- Sodium1.640 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,44 g |
Sugars and starch (1)
| Stärke L | 0,34 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,013 g |
| Linolsäure (Omega-6, 18:2) L | 0,37 g |
Carotenoids (1)
| Beta-Carotin L | 3,5 µg |
|---|
Other components (2)
| Wasser L | 3,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590042363
- Category
- Eiscremeriegel mit fettreduziertem Kakao beschichtet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé en poudre réhydraté (lait) (origine France), graisse de coprah, sucre, sirop de glucose, crème fraîche (lait) (origine France) 5,3%, cacao maigre en poudre 3,3%, lait écrémé en poudre (lait) (origine France), dextrose, pâte de pistache (fruits à coque (pistaches)) 2,3%, noisette (fruits à coque (noisettes)) 1,7%, émulsifiants : lécithines (soja) - mono - et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme guar, arôme naturel de pistache, arôme naturel de vanille, colorant : curcumine, denrées alimentaires colorantes : concentrés de spiruline et de carthame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosölZuckerGlucosesirupRahmHaselnuss
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistache Glace?
100 g of Pistache Glace has 303 kcal.
How much protein is in Pistache Glace?
Pistache Glace contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,8 g).
How many carbs are in Pistache Glace?
Pistache Glace has 26 g of total carbohydrates per 100 g, including 1,6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistache Glace?
Pistache Glace contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Pistache Glace contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (93 % DV), Riboflavin (B2) (66 % DV), Calcium (54 % DV), Phosphor (45 % DV) and Pantothensäure (B5) (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pistache Glace?
100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590042363. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.