Piccalilli

Packaged product Suppen und Saucen Crown's

Piccalilli contains 50 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 66 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piccalilli by Crown's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1,6 gprotein
6,3 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 2,1 g
Added sugars L 0,18 g 0,4 %
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 1,5 mg2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,056 mg0,4 %
Thiamin (B1) L 0,021 mg2 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,14 mg0,8 %
Pantothensäure (B5) L 0,21 mg4 %
Vitamin B6 L 0,062 mg4 %
Folat (B9) L 14,8 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 20,8 mg2 %
Eisen L 0,31 mg2 %
Magnesium L 9,6 mg2 %
Phosphor L 27,3 mg2 %
Kalium L 92,2 mg2 %
Zink L 0,15 mg1 %
Kupfer L 0,026 mg3 %
Mangan L 0,096 mg4 %
Selen L 3,6 µg7 %
Iodin L 9,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 52 %Fat: 35 %Alcohol: 0,1 %50kcal / 100 g
  • Protein 13 %
  • Carbohydrates 52 %
  • Fat 35 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen7 %Iodin6 %Mangan4 %Pantothensäure (B5)4 %Folat (B9)4 %Vitamin B64 %Kupfer3 %Magnesium2 %Phosphor2 %Kalium2 %

Nutritional insights

  • Protein1,6 gin the top quarter of Suppen und Saucen (median 0,9 g)
  • Fiber1 gin the top quarter of Suppen und Saucen (median 0,9 g)
  • Sugars2,1 gin the lowest quarter of Suppen und Saucen (median 7,7 g)
  • Fat1,9 gin the top quarter of Suppen und Saucen (median 0,65 g)
  • Sodium1.080 mgin the top quarter of Suppen und Saucen (median 560 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water92,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1,6 g
Carotenoids (1)
Beta-Carotin L9,2 µg
Other components (2)
Wasser L92,1 g
Alkohol L0,006 g

Product details

Brand
Crown's
Barcode
3077318205554
Quantity
350 g
Category
piccalillis CAS-Nr.
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, choux-fleurs, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel), cornichons (_sulfites_), vinaigre, amidon modifie de maïs (_sulfites_), oignons, sel, sucre, antioxydant : acide citrique, épices et aromates (moutarde), colorants : lutéine, riboflavine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZwiebelnSalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Original Piccalilli Bartons 48 0,8 g 10,4 g 0,4 g
Piccalilli Bartons 48 0,8 g 10,4 g 0,4 g
Piccalilly Ekoplaza 57 1,3 g 12,4 g 0,4 g
Sandwich piccalilli Tesco 57 0,4 g 12 g 0,6 g
Sauce Piccalilli Saint Christophe 60 1,4 g 9,7 g 1,5 g
Picalilli bio Bister 63 1,4 g 10,9 g 0,2 g
Sweet piccalilli Waitrose 65 0,8 g 12,2 g 0,5 g
Piccalilli Haywards 66 0,6 g 7,4 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piccalilli?

100 g of Piccalilli has 50 kcal.

How much protein is in Piccalilli?

Piccalilli contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,9 g).

How many carbs are in Piccalilli?

Piccalilli has 6,3 g of total carbohydrates per 100 g, including 1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piccalilli?

Piccalilli contains 1,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Piccalilli?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3077318205554. License: ODbL 1.0 (Open Food Facts). Source record dated 6. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.