Piadelle classiche
Packaged product Brot und Backwaren Mulino Bianco
Piadelle classiche contains 327 kcal per 100 g. A Serving, 75 g (75 g) provides about 245 kcal.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (300 kcal per 100 g).
100 g provides 152 % of the Daily Value for Chlorid, 75 % of the Daily Value for Iodin and 61 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0,014 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 0,41 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,095 µg | 0,5 % |
| Vitamin E L | 5,8 mg | 39 % |
| Thiamin (B1) L | 0,62 mg | 51 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 0,92 mg | 6 % |
| Pantothensäure (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 42,4 µg | 11 % |
| Vitamin B12 L | 0,013 µg | 0,6 % |
| Calcium L | 24,1 mg | 2 % |
| Eisen L | 1,6 mg | 9 % |
| Magnesium L | 52,5 mg | 13 % |
| Phosphor L | 183 mg | 15 % |
| Kalium L | 244 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kupfer L | 0,21 mg | 23 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 7,4 µg | 13 % |
| Iodin L | 113 µg | 75 % |
| Chlorid L | 3.491 mg | 152 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of Brot und Backwaren (median 8,5 g)
- Fiber3,5 gabove the median for Brot und Backwaren (median 3,2 g)
- Sugars7 gin the top quarter of Brot und Backwaren (median 2,3 g)
- Fat10 gin the top quarter of Brot und Backwaren (median 6,8 g)
- Saturated fat1 gin the lowest quarter of Brot und Backwaren (median 1,3 g)
- Sodium600 mgin the top quarter of Brot und Backwaren (median 440 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water26,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,8 g |
Sugars and starch (1)
| Stärke L | 37,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,043 g |
| Linolsäure (Omega-6, 18:2) L | 5,7 g |
Carotenoids (1)
| Beta-Carotin L | 3,3 µg |
|---|
Other components (2)
| Wasser L | 26,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mulino Bianco
- Barcode
- 8076809530859
- Quantity
- 300 g
- Label serving
- 75 g
- Category
- Weizenfladenbrot
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soft wheat flour type ',0',, water, sunflower oil (7.7%), extra virgin olive oil (2.7%), dyxsis (1.9%), salt, yeast, corn starch,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortillas de harina de trigo Banderos | 327 | 9,4 g | 55 g | 7,3 g |
| Saveur du Mexique - 6 wrapes de blé nature Itineraire des saveurs | 327 | 9,6 g | 52 g | 8,4 g |
| Wraps La Boulangère | 327 | 8,6 g | 53 g | 8,4 g |
| Original wraps boni boni | 327 | 9,4 g | 54,8 g | 7,3 g |
| El Sombrero Tortillas Big Soft M-Classic | 328 | 9,3 g | 54,1 g | 7,4 g |
| Galette de blé à garnir Marque Repère | 328 | 9,4 g | 55 g | 7,3 g |
| Wraps original Boni | 328 | 9,4 g | 55 g | 7,3 g |
| Wraps Boni | 328 | 9,4 g | 55 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piadelle classiche?
100 g of Piadelle classiche has 327 kcal. Serving, 75 g (75 g): about 245 kcal.
How much protein is in Piadelle classiche?
Piadelle classiche contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,6 g in Serving, 75 g (75 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,5 g).
How many carbs are in Piadelle classiche?
Piadelle classiche has 50 g of total carbohydrates per 100 g, including 3,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piadelle classiche?
Piadelle classiche contains 10 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Piadelle classiche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (152 % DV), Iodin (75 % DV), Mangan (61 % DV), Thiamin (B1) (51 % DV) and Vitamin E (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Piadelle classiche?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809530859. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.