Petits Beurre Bretons

Packaged product Süßigkeiten und Desserts Sucrée Dorée

Petits Beurre Bretons contains 432 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (452 kcal per 100 g).

100 g provides 69 % of the Daily Value for Mangan, 24 % of the Daily Value for Kupfer and 22 % of the Daily Value for Phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits Beurre Bretons by Sucrée Dorée, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
6,5 gprotein
73,1 gcarbohydrates
12,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 12,6 g 16 %
Saturated fat L 10,8 g 54 %
Cholesterol L 74,8 mg 25 %
Sodium L 400 mg 17 %
Total carbohydrates L 73,1 g 27 %
Dietary fiber L 4,9 g 17 %
Total sugars L 27,6 g
Added sugars L 11,5 g 23 %
Protein L 6,5 g 13 %
Vitamin A L 134 µg15 %
Vitamin C L 0,68 mg0,8 %
Vitamin D L 0,46 µg2 %
Vitamin E L 1 mg7 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensäure (B5) L 0,89 mg18 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 30,7 µg8 %
Vitamin B12 L 0,51 µg21 %
Calcium L 149 mg11 %
Eisen L 1,9 mg10 %
Magnesium L 65,4 mg16 %
Phosphor L 280 mg22 %
Kalium L 375 mg8 %
Zink L 1,9 mg17 %
Kupfer L 0,22 mg24 %
Mangan L 1,6 mg69 %
Selen L 9,5 µg17 %
Iodin L 18,7 µg12 %
Chlorid L 157 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 68 %Fat: 26 %432kcal / 100 g
  • Protein 6 %
  • Carbohydrates 68 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan69 %Kupfer24 %Phosphor22 %Vitamin B1221 %Riboflavin (B2)20 %Thiamin (B1)18 %Pantothensäure (B5)18 %Zink17 %Selen17 %Magnesium16 %

Nutritional insights

  • Protein6,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7,5 g)
  • Fiber4,9 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
  • Sugars27,6 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat12,6 gbelow the median for Süßigkeiten und Desserts (median 14 g)
  • Saturated fat10,8 gabove the median for Süßigkeiten und Desserts (median 9 g)
  • Sodium400 mgabove the median for Süßigkeiten und Desserts (median 340 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water19,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,3 g
Mehrfach ungesättigtes Fett L1,1 g
Sugars and starch (1)
Stärke L42,7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,01 g
DHA (Omega-3, 22:6 n-3) L0,02 g
ALA (omega-3, 18:3 n-3) L0,1 g
Linolsäure (Omega-6, 18:2) L0,93 g
Carotenoids (1)
Beta-Carotin L23,4 µg
Other components (2)
Wasser L19,8 g
Alkohol L0 g

Product details

Brand
Sucrée Dorée
Barcode
3700754715287
Quantity
500 g
Category
Petit-Beurre
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _froment_, _beurre_ 11%, sucre, _œufs_, poudre de _lait_, sel de Guérande (IGP), poudre à lever (bicarbonate de sodium et bicarbonate d'ammonium), arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterZuckerEiSalz

Similar products

FoodCaloriesProteinCarbsFat
Vollkorn Butterkekse Ja! 432 8,5 g 69 g 12 g
(Vaniljekjeks) Petit Beurre Ziko's 432 8,7 g 77 g 9,8 g
Butterkeks mini wilde Tiere Choko Bistro 432 7,4 g 77 g 10 g
Vollkorn-Butterkeks Biscotto 432 8,5 g 69 g 12 g
Petit Beurre Nefis 432 8,7 g 77,3 g 9,8 g
Butterkeks Vollkorn Flämische Keksfabrik 432 8,5 g 69 g 12 g
Petit beurre Colruyt 432 7,3 g 76,7 g 10,3 g
Butterkeks Vollkorn 2er-Pack Biscotto 432 8,5 g 69 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits Beurre Bretons?

100 g of Petits Beurre Bretons has 432 kcal.

How much protein is in Petits Beurre Bretons?

Petits Beurre Bretons contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,5 g).

How many carbs are in Petits Beurre Bretons?

Petits Beurre Bretons has 73,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 27,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits Beurre Bretons?

Petits Beurre Bretons contains 12,6 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Petits Beurre Bretons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (69 % DV), Kupfer (24 % DV), Phosphor (22 % DV), Vitamin B12 (21 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petits Beurre Bretons?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700754715287. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.