Petit Coraya
Packaged product Fisch und Meeresfrüchte Coraya
Petit Coraya contains 116 kcal per 100 g.
Roughly 38 % of its calories come from carbohydrates, with 35 % from fat and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 179 kcal per 100 g across 750 products.
100 g provides 34 % of the Daily Value for Chlorid, 31 % of the Daily Value for Vitamin E and 18 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 9,2 mg | 3 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 4,7 µg | 0,5 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,043 µg | 0,2 % |
| Vitamin E L | 4,6 mg | 31 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,025 mg | 0,2 % |
| Pantothensäure (B5) L | 0,074 mg | 1 % |
| Vitamin B6 L | 0,012 mg | 0,7 % |
| Folat (B9) L | 3,8 µg | 1 % |
| Vitamin B12 L | 0,046 µg | 2 % |
| Calcium L | 15,8 mg | 1 % |
| Eisen L | 0,11 mg | 0,6 % |
| Magnesium L | 3 mg | 0,7 % |
| Phosphor L | 11,4 mg | 0,9 % |
| Kalium L | 27,5 mg | 0,6 % |
| Zink L | 0,07 mg | 0,6 % |
| Kupfer L | 0,018 mg | 2 % |
| Mangan L | 0,041 mg | 2 % |
| Selen L | 2,7 µg | 5 % |
| Iodin L | 26,8 µg | 18 % |
| Chlorid L | 776 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 38 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for Fisch und Meeresfrüchte (median 10 g)
- Fiber0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,5 g)
- Sugars2,8 gin the top quarter of Fisch und Meeresfrüchte (median 1,2 g)
- Fat4,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 11 g)
- Saturated fat0,6 gin the lowest quarter of Fisch und Meeresfrüchte (median 2 g)
- Sodium720 mgin the top quarter of Fisch und Meeresfrüchte (median 440 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water69,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,5 g |
Sugars and starch (1)
| Stärke L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Linolsäure (Omega-6, 18:2) L | 3,2 g |
Carotenoids (1)
| Beta-Carotin L | 18,7 µg |
|---|
Other components (2)
| Wasser L | 69,4 g |
|---|---|
| Alkohol L | 0,004 g |
Product details
- Brand
- Coraya
- Barcode
- 3276170018542
- Quantity
- 496 g
- Category
- zubereitungen aus Fischfleisch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau; huile de colza; concombre; sirop de glucose; fromage blanc (6,0%); lait fermenté; vinaigre d'alcool; amidon modifié de maïs; sel; protéine de lait; jaune d’œuf salé (jaune d’œuf, sel); arômes et arôme naturel; conservateur : E200 ; acidifiant : E330 ; stabilisants : E412 et E415 ; fines herbes (0.09%); ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)GlucosesirupEssigSalzEiKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batonnets de surimi U | 116 | 6,9 g | 12 g | 4,5 g |
| Brandade de morue parmentier U | 116 | 5 g | 9,4 g | 6,3 g |
| L'original Surimi Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Surimi Bâtonnets saveur Coraya Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Surimi Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Petits coraya avec 2 sauces mayonnaise Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Petits Coraya avec 2 sauces cocktail Petits Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Baton de surimi Coraya | 116 | 7,8 g | 11 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Coraya?
100 g of Petit Coraya has 116 kcal.
How much protein is in Petit Coraya?
Petit Coraya contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 10 g).
How many carbs are in Petit Coraya?
Petit Coraya has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Coraya?
Petit Coraya contains 4,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Petit Coraya contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (34 % DV), Vitamin E (31 % DV) and Iodin (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit Coraya?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276170018542. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.