Petit brun extra
Packaged product Süßigkeiten und Desserts Brun
Petit brun extra contains 441 kcal per 100 g. A Serving, 25 g (25 g) provides about 110 kcal.
Roughly 68 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (451 kcal per 100 g).
100 g provides 67 % of the Daily Value for Mangan, 22 % of the Daily Value for Kupfer and 16 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,9 g | 30 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 25 g | |
| Added sugars L | 24,5 g | 49 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,091 µg | 0,5 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,006 mg | 0,5 % |
| Niacin (B3) L | 0,035 mg | 0,2 % |
| Pantothensäure (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 18 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,5 mg | 1 % |
| Eisen L | 1,6 mg | 9 % |
| Magnesium L | 51,3 mg | 12 % |
| Phosphor L | 154 mg | 12 % |
| Kalium L | 198 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,2 mg | 22 % |
| Mangan L | 1,5 mg | 67 % |
| Selen L | 8,6 µg | 16 % |
| Iodin L | 16,6 µg | 11 % |
| Chlorid L | 313 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 68 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for Süßigkeiten und Desserts (median 7,5 g)
- Sugars25 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat12 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
- Saturated fat5,9 gin the lowest quarter of Süßigkeiten und Desserts (median 9 g)
- Sodium320 mgbelow the median for Süßigkeiten und Desserts (median 350 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,7 g |
Sugars and starch (1)
| Stärke L | 41,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,042 g |
| Linolsäure (Omega-6, 18:2) L | 0,57 g |
Carotenoids (1)
| Beta-Carotin L | 3,5 µg |
|---|
Other components (2)
| Wasser L | 8,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Brun
- Barcode
- 7622210476241
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Petit-Beurre
- Packaging
- Plastic,Cardboard,en:ps-polystyrene,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 70%, sugar, palm oil, glucose-fructose syrup, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, acidity regulator (citric acid), flavouring, may contain egg, milk, sesame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerPalmölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterkeks Finest Bakery | 441 | 8,6 g | 73 g | 12 g |
| Biscuits petit beurre Chabrior | 441 | 7,8 g | 77 g | 11 g |
| Leibniz Leibniz | 441 | 8,4 g | 74 g | 12 g |
| Butterkeks Sondey | 441 | 8,6 g | 73 g | 12 g |
| Petit beurre 5 céréales Monoprix | 441 | 9 g | 66 g | 14 g |
| Petits Beurre Nature Nature & Cie | 442 | 4,6 g | 66 g | 18 g |
| Dinkel-Butterkeks Allos | 442 | 6,1 g | 65 g | 16 g |
| Gâteau saveur chocolat Mes P'tits Secrets | 442 | 5,1 g | 46 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit brun extra?
100 g of Petit brun extra has 441 kcal. Serving, 25 g (25 g): about 110 kcal.
How much protein is in Petit brun extra?
Petit brun extra contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in Serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,5 g).
How many carbs are in Petit brun extra?
Petit brun extra has 74 g of total carbohydrates per 100 g, including 2,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit brun extra?
Petit brun extra contains 12 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Petit brun extra contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (67 % DV), Kupfer (22 % DV), Vitamin E (16 % DV), Selen (16 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit brun extra?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210476241. License: ODbL 1.0 (Open Food Facts). Source record dated 27. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.