Pesto Rosso

Packaged product Suppen und Saucen Penny

Pesto Rosso contains 377 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 377 kcal.

Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 336 kcal per 100 g across 138 products.

100 g provides 73 % of the Daily Value for Vitamin E, 27 % of the Daily Value for Iodin and 11 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
1,7 gprotein
4,5 gcarbohydrates
38,7 gfat
377kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 38,7 g 50 %
Saturated fat L 4,4 g 22 %
Cholesterol L 0 mg 0 %
Sodium L 1.180 mg 51 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 3,1 g
Added sugars L 2,6 g 5 %
Protein L 1,7 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 8,1 mg9 %
Vitamin D L 0,028 µg0,1 %
Vitamin E L 11 mg73 %
Thiamin (B1) L 0,032 mg3 %
Riboflavin (B2) L 0,016 mg1 %
Niacin (B3) L 0,41 mg3 %
Pantothensäure (B5) L 0,12 mg2 %
Vitamin B6 L 0,065 mg4 %
Folat (B9) L 16,4 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 22,2 mg2 %
Eisen L 0,49 mg3 %
Magnesium L 12,9 mg3 %
Phosphor L 26,3 mg2 %
Kalium L 155 mg3 %
Zink L 0,2 mg2 %
Kupfer L 0,064 mg7 %
Mangan L 0,24 mg11 %
Selen L 4,8 µg9 %
Iodin L 40,1 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 5 %Fat: 93 %377kcal / 100 g
  • Protein 2 %
  • Carbohydrates 5 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E73 %Iodin27 %Mangan11 %Vitamin C9 %Selen9 %Kupfer7 %Folat (B9)4 %Vitamin B64 %Kalium3 %Magnesium3 %

Nutritional insights

  • Protein1,7 gin the lowest quarter of Suppen und Saucen (median 3,7 g)
  • Fiber1 gin the lowest quarter of Suppen und Saucen (median 2,3 g)
  • Sugars3,1 gin the lowest quarter of Suppen und Saucen (median 4,7 g)
  • Fat38,7 gin the top quarter of Suppen und Saucen (median 31,8 g)
  • Saturated fat4,4 gbelow the median for Suppen und Saucen (median 4,4 g)
  • Sodium1.180 mgin the top quarter of Suppen und Saucen (median 720 mg)
  • Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
  • Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,02 g
Carotenoids (1)
Beta-Carotin L418 µg
Other components (2)
Wasser L51 g
Alkohol L0,002 g

Product details

Brand
Penny
Barcode
25824971
Quantity
1pcs
Label serving
1 portion (100 g)
Category
Rote Pestos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Getrocknete Tomaten 39% (Tomaten, Speisesalz, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure)), Sonnenblumenöl, Tomatenpulpe 7%, Basilikum 7%, Olivenöl, Zucker, Speisesalz, Pinienkerne 1,5%, Knoblauch, Weinessig, Antioxidationsmittel (Ascorbinsäure), Säuerungsmittel (Milchsäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölOlivenölZuckerSalzKnoblauchEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 377 kcal. Serving, 1 portion, 100 g (100 g): about 377 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in Serving, 1 portion, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,7 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 4,5 g of total carbohydrates per 100 g, including 1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 38,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Pesto Rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (73 % DV), Iodin (27 % DV) and Mangan (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Rosso?

100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25824971. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.