Pesto classico
Packaged product Suppen und Saucen Biffi
Pesto classico contains 586 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 193 % of the Daily Value for Vitamin E, 52 % of the Daily Value for Kupfer and 29 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 59 g | 76 % |
| Saturated fat L | 7,2 g | 36 % |
| Cholesterol L | 0,088 mg | 0 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 0,062 µg | 0 % |
| Vitamin C L | 3,3 mg | 4 % |
| Vitamin D L | 0,068 µg | 0,3 % |
| Vitamin E L | 29 mg | 193 % |
| Thiamin (B1) L | 0,009 mg | 0,8 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensäure (B5) L | 0,059 mg | 1 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 15,1 µg | 4 % |
| Vitamin B12 L | 0,017 µg | 0,7 % |
| Calcium L | 152 mg | 12 % |
| Eisen L | 2 mg | 11 % |
| Magnesium L | 53,8 mg | 13 % |
| Phosphor L | 90,2 mg | 7 % |
| Kalium L | 166 mg | 4 % |
| Zink L | 0,99 mg | 9 % |
| Kupfer L | 0,47 mg | 52 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 5,4 µg | 10 % |
| Iodin L | 43,3 µg | 29 % |
| Chlorid L | 3,3 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber1,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars0,1 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat59 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat7,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium1.160 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water23,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 1,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 693 µg |
|---|
Other components (2)
| Wasser L | 23,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biffi
- Barcode
- 8009320025412
- Quantity
- 190 g
- Category
- lebensmittel
- Packaging
- Glass,Clear Glass,en:91-c-fe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olio di semi di girasole, basilico 22%, anacardi, formaggio Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo, sale, olio extra vergine di oliva 3%, pinoli, fibra vegetale, aglio disidratato 0,15%, correttore di acidità: acido lattico, antiossidante: acido ascorbico conservante: sorbato di potassio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölMilchSalzOlivenölKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto à la Génovèse Sur le Sentier des Bergers | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto alla genovese Casa Rinaldi | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto alla Genovese Casa Rinaldi | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto Rosso Agnoni | 586 | 3 g | 3 g | 61 g |
| Pita sauce Lidl | 586 | 1,7 g | 6,8 g | 61,3 g |
| Pesto alla genovese Cara Cucina | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto Rosso Frantoio Famiglia Mela | 586 | 3 g | 3 g | 61 g |
| bearnaise Didden | 586 | 1,1 g | 5 g | 62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto classico?
100 g of Pesto classico has 586 kcal.
How much protein is in Pesto classico?
Pesto classico contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto classico?
Pesto classico has 7,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto classico?
Pesto classico contains 59 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Pesto classico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (193 % DV), Kupfer (52 % DV), Iodin (29 % DV), Mangan (22 % DV) and Magnesium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto classico?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009320025412. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.