Pesto alla Genovese
Packaged product Suppen und Saucen MD
Pesto alla Genovese contains 461 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 159 % of the Daily Value for Vitamin E, 30 % of the Daily Value for Vitamin B12 and 27 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 46,2 g | 59 % |
| Saturated fat L | 5,7 g | 29 % |
| Cholesterol L | 30,5 mg | 10 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,76 g | 3 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,063 g | 0,1 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 70,4 µg | 8 % |
| Vitamin C L | 4,8 mg | 5 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 23,9 mg | 159 % |
| Thiamin (B1) L | 0,065 mg | 5 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 0,45 mg | 3 % |
| Pantothensäure (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,099 mg | 6 % |
| Folat (B9) L | 26,1 µg | 7 % |
| Vitamin B12 L | 0,72 µg | 30 % |
| Calcium L | 354 mg | 27 % |
| Eisen L | 1,3 mg | 7 % |
| Magnesium L | 33,2 mg | 8 % |
| Phosphor L | 209 mg | 17 % |
| Kalium L | 270 mg | 6 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,12 mg | 13 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 7,8 µg | 14 % |
| Iodin L | 21,5 µg | 14 % |
| Chlorid L | 0,004 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0,76 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars4,3 gabove the median for Suppen und Saucen (median 4 g)
- Fat46,2 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat5,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium560 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
- Water28,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,003 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 730 µg |
|---|
Other components (2)
| Wasser L | 28,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- MD
- Barcode
- 8019730061641
- Quantity
- 100 g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olio di semi di girasole, Basilico 22%, Latte intero in polvere reidratato, Formaggi grattugiati 9% [formaggi grattugiati (latte, sale, caglio), Grana Padano DOP (latte, sale, caglio e conservante Energia 190 lisozima da uovo), Pecorino Romano DOP (latte di pecora, sale, Grassi del Latte in polvere, Sale, Zucchero, Fibre vegetali, Anacardi, antiossidante: E300, correttore di acidità: E270, conservante: E200.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölMilchSalzZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese MD | 461 | 4,4 g | 6,2 g | 46,2 g |
| Майонезный соус "сметанный с грибами" Махеевъ | 461 | 0 g | 1,5 g | 50,5 g |
| Sauce bourguignonne Marque Repère | 461 | 1,5 g | 8 g | 46 g |
| Sauce Hollandaise Knorr | 461 | 1,5 g | 1,9 g | 50 g |
| Sauce vinaigrette aux tomates séchées Carrefour BIO | 461 | 1 g | 4 g | 49 g |
| Sauce pesto au basilic Casino | 461 | 4,9 g | 4,6 g | 47 g |
| Pesto alla Genovese MD | 461 | 4,4 g | 6,2 g | 46,2 g |
| Sauce vinegrette moutarde de dijon Franprix | 461 | 0,8 g | 2 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto alla Genovese?
100 g of Pesto alla Genovese has 461 kcal.
How much protein is in Pesto alla Genovese?
Pesto alla Genovese contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto alla Genovese?
Pesto alla Genovese has 6,2 g of total carbohydrates per 100 g, including 0,76 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto alla Genovese?
Pesto alla Genovese contains 46,2 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Pesto alla Genovese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (159 % DV), Vitamin B12 (30 % DV), Calcium (27 % DV), Riboflavin (B2) (23 % DV) and Phosphor (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto alla Genovese?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730061641. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.