Pesto Alla Calabrese
Packaged product Suppen und Saucen Aldi
Pesto Alla Calabrese contains 264 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 21 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
100 g provides 78 % of the Daily Value for Vitamin E, 53 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 12,3 mg | 4 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 9,7 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 28,6 µg | 3 % |
| Vitamin C L | 47,9 mg | 53 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 11,8 mg | 78 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,097 mg | 7 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensäure (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 40,1 µg | 10 % |
| Vitamin B12 L | 0,094 µg | 4 % |
| Calcium L | 82,3 mg | 6 % |
| Eisen L | 0,19 mg | 1 % |
| Magnesium L | 7,9 mg | 2 % |
| Phosphor L | 53,6 mg | 4 % |
| Kalium L | 137 mg | 3 % |
| Zink L | 0,38 mg | 3 % |
| Kupfer L | 0,028 mg | 3 % |
| Mangan L | 0,051 mg | 2 % |
| Selen L | 7,8 µg | 14 % |
| Iodin L | 13,7 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 21 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gabove the median for Suppen und Saucen (median 4 g)
- Fiber1,5 gbelow the median for Suppen und Saucen (median 2,1 g)
- Sugars9,7 gin the top quarter of Suppen und Saucen (median 3,3 g)
- Fat21 gin the lowest quarter of Suppen und Saucen (median 36,1 g)
- Saturated fat4,3 gbelow the median for Suppen und Saucen (median 5 g)
- Sodium360 mgin the lowest quarter of Suppen und Saucen (median 683 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,39 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 233 µg |
|---|
Other components (2)
| Wasser L | 63,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Rote Paprika (39%), Sonnenblumenöl (18%), Ricotta (Molkeneiweißkäse)(14%) (Süßmolke, Milch, Salz, Säuerungsmittel: Citronensäure), Zwiebeln, Glukosesirup, doppelt konzentriertes Tomatenmark, geriebener Hartkäse (Milch, Salz, Lab, Konservierungsstoff: Lysozym aus Hühnerei), Süßmolke, Maisstärke, Salz, Pecorino Romano g.U. Käse (1%) (aus Schafsmilch), Grana Padano g.U. Käse (1%) (Milch, Salz, Lab, Konservierungsstoff: Lysozym aus Hühnerei), Natives Olivenöl extra, Zucker, Säureregulator: Milchsäure; Aroma, Oregano (0,05%), Chilli, Antioxidationsmittel: Ascorbinsäure. Kann Spuren von Schalenfrüchten, Erdnüssen, Fisch, Sellerie, Soja, Sesam, und Sulfite enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölZwiebelnGlucosesirupTomatenSalzOlivenölZuckerMilch
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|---|---|---|---|---|
| Pesto Siciliano Convivia | 265 | 0 g | 17,2 g | 16 g |
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| Pesto rouge vegan La Fourche | 265 | 3 g | 6,5 g | 25 g |
| Pesto zelené Albert | 263 | 3,7 g | 2,1 g | 26 g |
| Pesto alla rucola Metro Chef | 266 | 3,1 g | 1,5 g | 27 g |
| Pesto Rose Maison Potier | 266 | 2,7 g | 4,1 g | 26 g |
| Roasted Red Pepper Pesto Farm Boy | 267 | 6,7 g | 6,7 g | 25 g |
| Black Olive Pesto Sauce Wicked Foods | 267 | 1,7 g | 11,7 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Alla Calabrese?
100 g of Pesto Alla Calabrese has 264 kcal.
How much protein is in Pesto Alla Calabrese?
Pesto Alla Calabrese contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 4 g).
How many carbs are in Pesto Alla Calabrese?
Pesto Alla Calabrese has 14 g of total carbohydrates per 100 g, including 1,5 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Alla Calabrese?
Pesto Alla Calabrese contains 21 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Pesto Alla Calabrese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (78 % DV), Vitamin C (53 % DV), Selen (14 % DV) and Folat (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Alla Calabrese?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459758832. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.