Pepper Crispy Pork
Pepper Crispy Pork contains 540 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 162 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (526 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamin B6 and 10 % of the Daily Value for Pantothensäure (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 387 mg | 17 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,65 mg | 4 % |
| Thiamin (B1) L | 0,073 mg | 6 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensäure (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,31 mg | 18 % |
| Folat (B9) L | 28,6 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 15,9 mg | 4 % |
| Phosphor L | 34,2 mg | 3 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,14 mg | 1 % |
| Kupfer L | 0,07 mg | 8 % |
| Mangan L | 0,068 mg | 3 % |
| Selen L | 4,9 µg | 9 % |
| Iodin L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of Snacks (median 6,5 g)
- Fiber1,7 gin the lowest quarter of Snacks (median 3,8 g)
- Sugars6,3 gin the top quarter of Snacks (median 1,9 g)
- Fat33,3 gabove the median for Snacks (median 31,7 g)
- Saturated fat5,3 gabove the median for Snacks (median 3,5 g)
- Sodium387 mgin the lowest quarter of Snacks (median 520 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 14,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1,8 µg |
|---|
Other components (2)
| Wasser L | 72 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lay's
- Barcode
- 6924743921955
- Quantity
- 70 g
- Label serving
- 1 portion (30 g)
- Category
- Kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffel 92%, Palmöl, Tomatengewürz 4% (Zucker, Maltodextrin) Tomatenpulver, Salz, kristalline Fructose, Zwiebelpulver, Knoblauchpulver, Sojasaucenpulver (gebraute Sojasauce (einschließlich Weizen und Sojabohnen), Salz, Maltodextrin, Geschmacksverstärker (E621, E635, E639, E364ii), Farbe (E150a), Hefeextrakt, Lebensmittelgeschmack, Säureregulator (E296, E330), Antibackmittel (E551), weißes Essigpulver (Essig, Maltodextrin, Zucker, Salz, Stärke), Süßstoff (E960, E961 E951)),Milchpulver. Achtung: Dieses Produkt enthält Aspartam (Quelle der Phenylalanin). Allergene: Kann Spuren von SOJA , WEIZEN und MILCH enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelPalmölTomatenSalzZwiebelnKnoblauchZuckerHefeEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Crispy Pork?
100 g of Pepper Crispy Pork has 540 kcal. Serving, 1 portion, 30 g (30 g): about 162 kcal.
How much protein is in Pepper Crispy Pork?
Pepper Crispy Pork contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in Serving, 1 portion, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6,5 g).
How many carbs are in Pepper Crispy Pork?
Pepper Crispy Pork has 54,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Crispy Pork?
Pepper Crispy Pork contains 33,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Pepper Crispy Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18 % DV) and Pantothensäure (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepper Crispy Pork?
100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6924743921955. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.