pepito

Packaged product Süßigkeiten und Desserts Lu

Pepito contains 356 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 496 kcal per 100 g across 276 products.

100 g provides 54 % of the Daily Value for Mangan, 25 % of the Daily Value for Kupfer and 15 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

pepito by Lu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
7,2 gprotein
58,7 gcarbohydrates
10,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 10,5 g 13 %
Saturated fat L 6 g 30 %
Cholesterol L 5,9 mg 2 %
Sodium L 131 mg 6 %
Total carbohydrates L 58,7 g 21 %
Dietary fiber L 4,3 g 15 %
Total sugars L 23,4 g
Added sugars L 8,3 g 17 %
Protein L 7,2 g 14 %
Vitamin A L 10,7 µg1 %
Vitamin C L 0,59 mg0,7 %
Vitamin D L 0,46 µg2 %
Vitamin E L 0,59 mg4 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,082 mg6 %
Niacin (B3) L 0,08 mg0,5 %
Pantothensäure (B5) L 0,6 mg12 %
Vitamin B6 L 0,077 mg5 %
Folat (B9) L 18,5 µg5 %
Vitamin B12 L 0,17 µg7 %
Calcium L 80 mg6 %
Eisen L 2,1 mg12 %
Magnesium L 54,1 mg13 %
Phosphor L 180 mg14 %
Kalium L 291 mg6 %
Zink L 1,3 mg12 %
Kupfer L 0,22 mg25 %
Mangan L 1,2 mg54 %
Selen L 8,3 µg15 %
Iodin L 19,2 µg13 %
Chlorid L 266 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 66 %Fat: 26 %356kcal / 100 g
  • Protein 8 %
  • Carbohydrates 66 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan54 %Kupfer25 %Selen15 %Phosphor14 %Thiamin (B1)13 %Magnesium13 %Iodin13 %Pantothensäure (B5)12 %Zink12 %Eisen12 %

Nutritional insights

  • Protein7,2 gabove the median for Süßigkeiten und Desserts (median 6,8 g)
  • Fiber4,3 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
  • Sugars23,4 gin the lowest quarter of Süßigkeiten und Desserts (median 28 g)
  • Fat10,5 gin the lowest quarter of Süßigkeiten und Desserts (median 23,6 g)
  • Saturated fat6 gin the lowest quarter of Süßigkeiten und Desserts (median 12,1 g)
  • Sodium131 mgin the lowest quarter of Süßigkeiten und Desserts (median 280 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,2 g
Mehrfach ungesättigtes Fett L0,79 g
Sugars and starch (1)
Stärke L31,2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,008 g
DHA (Omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,053 g
Linolsäure (Omega-6, 18:2) L0,71 g
Carotenoids (1)
Beta-Carotin L11,3 µg
Other components (2)
Wasser L6,7 g
Alkohol L0 g

Product details

Brand
Lu
Barcode
18911202
Quantity
192g
Category
Mit Schokolade überzogene Verdauungsmittel
Packaging
en:pack
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 51 %, chocolat au lait 27 % [sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de lait), lait écrémé en poudre, graisses végétales (palme et karité en proportions variables), beurre pâtissier emulsifñants (lécithine de soja, E476), lactose (de lalt), arômel, huile de palme sucre, lactosérum en poudre (de lalt), noix de coco, sirop de glucose-fructose, sel, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), correcteur d'acidité (orthophosphate monocalcique), arômes. Peut contenir oeuf, fruits à coque, sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerKakaobutterPalmölSalz

Similar products

FoodCaloriesProteinCarbsFat
Karelea Karéléa 425 7,5 g 68 g 17 g
Bio Hafer Cookies Bio Sonne 433 29 g 0,5 g 35 g
Zingy Dark Choc Ginger Oaties Gullón 433 7,9 g 57 g 21 g
Digestive chocolate sin gluten Eroski 435 7,3 g 52 g 21 g
Biscuits nappés chocolat noir Karéléa 437 6,4 g 57,6 g 23,4 g
Crocant Chocolate Integral con copos de avena Gullón 438 7,8 g 63 g 15 g
Digestives Milk Chocolate McVitie's 441 6,7 g 62,5 g 23,6 g
Sablé Nappé chocolat Gullón 449 7 g 63 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pepito?

100 g of pepito has 356 kcal.

How much protein is in pepito?

Pepito contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,8 g).

How many carbs are in pepito?

Pepito has 58,7 g of total carbohydrates per 100 g, including 4,3 g of fiber and 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pepito?

Pepito contains 10,5 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does pepito contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (54 % DV), Kupfer (25 % DV), Selen (15 % DV), Phosphor (14 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pepito?

100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18911202. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.