Patê de Sardinha e Cavala
Packaged product Süßigkeiten und Desserts Marca Guia
Patê de Sardinha e Cavala contains 277 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 14 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 244 kcal per 100 g across 61 products.
100 g provides 195 % of the Daily Value for Vitamin B12, 54 % of the Daily Value for Selen and 38 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 6,4 g | 32 % |
| Cholesterol L | 54,3 mg | 18 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0,24 g | 0,8 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 15,3 µg | 2 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 7,6 µg | 38 % |
| Vitamin E L | 0,68 mg | 5 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 4,2 mg | 26 % |
| Pantothensäure (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,39 mg | 23 % |
| Folat (B9) L | 6,7 µg | 2 % |
| Vitamin B12 L | 4,7 µg | 195 % |
| Calcium L | 35,6 mg | 3 % |
| Eisen L | 1,1 mg | 6 % |
| Magnesium L | 28,1 mg | 7 % |
| Phosphor L | 203 mg | 16 % |
| Kalium L | 428 mg | 9 % |
| Zink L | 0,98 mg | 9 % |
| Kupfer L | 0,25 mg | 28 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 29,6 µg | 54 % |
| Iodin L | 18,6 µg | 12 % |
| Chlorid L | 18,6 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 11 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
- Fiber0,24 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
- Sugars1,2 gabove the median for Süßigkeiten und Desserts (median 1 g)
- Fat23 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat6,4 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 360 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,15 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 482 µg |
|---|
Other components (2)
| Wasser L | 68 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marca Guia
- Barcode
- 5606456015145
- Quantity
- 88 g (4 x 22 g)
- Category
- Sardine rillettes
- Packaging
- Metal,Can,canned,Cardboard,Food can
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Sardinha_ (SARDINA PILCHARDUS) (50%), _Cavala_ (SCOMBER COLIAS) (20%), Água, Cenoura, Óleo de Soja, Concentrado de Tomate, Flocos de Batata [Batata, EMULSIONANTE (MONO E DIGLICÉRIDOS DEÁCIDOS GORDOS) ESTABILIZADOR(DIFOSFATOS), ESPECIARIAS, ANTIOXIDANTES (PALMITATO DE ASCORBILO, ÁCIDO CÍTRICO), CONSERVANTE (METABISSULFITO DE SÓDIO)] MARGARINA, SAL, Flocos de Cebola e Farinha de _Soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinade au piment d'Espelette AOC & tomates séchées Les Délices du Luberon | 276 | 2,1 g | 4,8 g | 27 g |
| Rillettes de sardine au piment d'espelette Groix & Nature | 273 | 15 g | 3 g | 22 g |
| Rillettes de sardines au beurre de baratte La Perle des Dieux | 270 | 15 g | 0,5 g | 22,7 g |
| Paté de Sardinha Conservas Santos | 267 | 14 g | 2,4 g | 22 g |
| Paté de Sardinha Hacendado | 267 | 14 g | 2,4 g | 22 g |
| Rillettes sardine au piment d'Espellete Comtesse du Barry | 265 | 13,3 g | 1,9 g | 22,5 g |
| Rillettes De Sardine Au Piment D'espelette La Grande Épicerie de Paris | 264 | 14 g | 1,6 g | 22 g |
| Rillettes de sardine Groix & Nature | 264 | 14 g | 1,7 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patê de Sardinha e Cavala?
100 g of Patê de Sardinha e Cavala has 277 kcal.
Is Patê de Sardinha e Cavala high in protein?
Patê de Sardinha e Cavala contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 14 g).
How many carbs are in Patê de Sardinha e Cavala?
Patê de Sardinha e Cavala has 7,3 g of total carbohydrates per 100 g, including 0,24 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patê de Sardinha e Cavala?
Patê de Sardinha e Cavala contains 23 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Patê de Sardinha e Cavala contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (195 % DV), Selen (54 % DV), Vitamin D (38 % DV), Kupfer (28 % DV) and Niacin (B3) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Patê de Sardinha e Cavala?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5606456015145. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.