Pasture-Raised Brown Eggs

Packaged product Milch und Eier Organics

Pasture-Raised Brown Eggs contains 140 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).

100 g provides 60 % of the Daily Value for Vitamin B12, 35 % of the Daily Value for Riboflavin (B2) and 31 % of the Daily Value for Pantothensäure (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pasture-Raised Brown Eggs by Organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
12 gprotein
0 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10 g 13 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 370 mg 123 %
Sodium L 140 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 182 µg20 %
Vitamin C L 0 mg0 %
Vitamin D L 1,9 µg9 %
Vitamin E L 1,4 mg10 %
Thiamin (B1) L 0,055 mg5 %
Riboflavin (B2) L 0,45 mg35 %
Niacin (B3) L 0,063 mg0,4 %
Pantothensäure (B5) L 1,6 mg31 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 34 µg9 %
Vitamin B12 L 1,5 µg60 %
Calcium L 60 mg5 %
Eisen L 1,8 mg10 %
Magnesium L 11 mg3 %
Phosphor L 204 mg16 %
Kalium L 140 mg3 %
Zink L 1 mg9 %
Kupfer L 0,055 mg6 %
Mangan L 0,027 mg1 %
Selen L 1,3 µg2 %
Iodin L 21 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %140kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1260 %Riboflavin (B2)35 %Pantothensäure (B5)31 %Vitamin A20 %Phosphor16 %Iodin14 %Eisen10 %Vitamin E10 %Vitamin D9 %Zink9 %

Nutritional insights

  • Protein12 gin the lowest quarter of Milch und Eier (median 12,2 g)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
  • Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L76,3 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal140 kcal
Protein 12 g12 g
Carbohydrates 0 g0 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 140 mg140 mg

Product details

Brand
Organics
Barcode
0079893407296
Quantity
12 pcs
Category
großeier
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ei

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Large Brown Eggs Goldhen 140 12 g 0 g 10 g
Cage free eggs Goldhen Cage Free 140 12 g 0 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasture-Raised Brown Eggs?

100 g of Pasture-Raised Brown Eggs has 140 kcal.

Is Pasture-Raised Brown Eggs high in protein?

Pasture-Raised Brown Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,2 g).

How many carbs are in Pasture-Raised Brown Eggs?

Pasture-Raised Brown Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pasture-Raised Brown Eggs?

Pasture-Raised Brown Eggs contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Pasture-Raised Brown Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (60 % DV), Riboflavin (B2) (35 % DV), Pantothensäure (B5) (31 % DV), Vitamin A (20 % DV) and Phosphor (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasture-Raised Brown Eggs?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1737980. License: CC0 1.0 (U.S. public domain). Source record dated 23. Oktober 2020. Imported 6. November 2026.
  • Open Food Facts, record 0079893407296. License: ODbL 1.0 (Open Food Facts). Source record dated 14. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.