Pasta Saus
Packaged product Suppen und Saucen Albert Heijn
Pasta Saus contains 232 kcal per 100 g. A Serving, 100 g (100 g) provides about 232 kcal.
Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 65 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 16,5 mg | 6 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 19,2 µg | 2 % |
| Vitamin C L | 0,82 mg | 0,9 % |
| Vitamin D L | 0,083 µg | 0,4 % |
| Vitamin E L | 9,7 mg | 65 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensäure (B5) L | 0,084 mg | 2 % |
| Vitamin B6 L | 0,02 mg | 1 % |
| Folat (B9) L | 3,7 µg | 0,9 % |
| Vitamin B12 L | 0,085 µg | 4 % |
| Calcium L | 12 mg | 0,9 % |
| Eisen L | 0,085 mg | 0,5 % |
| Magnesium L | 2,4 mg | 0,6 % |
| Phosphor L | 17,2 mg | 1 % |
| Kalium L | 30,4 mg | 0,6 % |
| Zink L | 0,19 mg | 2 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,022 mg | 0,9 % |
| Selen L | 3,2 µg | 6 % |
| Iodin L | 14,4 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 6 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars0,3 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat23 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat5,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium366 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water63,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 7,2 µg |
|---|
Other components (2)
| Wasser L | 63,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906697621
- Quantity
- 390 g
- Label serving
- 100 g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, 8% cream, 5% pork bacon, modified corn starch, milk, salt, spices, free-range egg yolk powder, hydrolysed vegetable protein (maize, turnip), melting salt (e452), smoked salt, natural flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölRahmMilchSalzEiRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto style orange tomato Mutti | 232 | 3,1 g | 5,8 g | 21 g |
| Vegetarian Spread Kosher Provision Inc. | 232 | 7,1 g | 7,1 g | 17,9 g |
| Salses veganes Ametller Origen | 232 | 6,5 g | 5,8 g | 20 g |
| Vinaigrette nature Monoprix | 232 | 0 g | 1,8 g | 25 g |
| American Dressing mit feinen Kräutern Edeka | 232 | 1,7 g | 8,8 g | 21 g |
| Hamburger Sauce cremig mild Hela | 232 | 0,7 g | 10 g | 21 g |
| Olitalia Aceto Balsamico Di Modena Igp Olitalia | 232 | 1,3 g | 52,6 g | 0 g |
| Teriyaki Spice Sauce Vitasia | 232 | 1 g | 50,6 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Saus?
100 g of Pasta Saus has 232 kcal. Serving, 100 g (100 g): about 232 kcal.
How much protein is in Pasta Saus?
Pasta Saus contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Pasta Saus?
Pasta Saus has 3,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Saus?
Pasta Saus contains 23 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Pasta Saus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (65 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Saus?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906697621. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.