Passierte tomate
Packaged product Suppen und Saucen BioBio
Passierte tomate contains 27 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 23 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 20 % of the Daily Value for Vitamin C and 10 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 17,8 mg | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,76 mg | 5 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,74 mg | 5 % |
| Pantothensäure (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 26 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,3 mg | 0,7 % |
| Eisen L | 0,14 mg | 0,8 % |
| Magnesium L | 11,6 mg | 3 % |
| Phosphor L | 30,5 mg | 2 % |
| Kalium L | 293 mg | 6 % |
| Zink L | 0,1 mg | 0,9 % |
| Kupfer L | 0,033 mg | 4 % |
| Mangan L | 0,076 mg | 3 % |
| Selen L | 5,7 µg | 10 % |
| Iodin L | 0,23 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 66 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber1,4 gabove the median for Suppen und Saucen (median 1 g)
- Sugars3 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat0,3 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium64 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 514 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- BioBio
- Barcode
- 4316268706490
- Quantity
- 500g
- Category
- Tomaten und Tomatenprodukte
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
Frequently asked questions
How many calories are in Passierte tomate?
100 g of Passierte tomate has 27 kcal.
How much protein is in Passierte tomate?
Passierte tomate contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Passierte tomate?
Passierte tomate has 3,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passierte tomate?
Passierte tomate contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Passierte tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passierte tomate?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268706490. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.