Passata rustica
Packaged product Suppen und Saucen Carrefour BIO
Passata rustica contains 31 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
100 g provides 26 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 23 mg | 26 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,98 mg | 7 % |
| Thiamin (B1) L | 0,058 mg | 5 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,97 mg | 6 % |
| Pantothensäure (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 33,7 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,1 mg | 0,9 % |
| Eisen L | 0,18 mg | 1 % |
| Magnesium L | 15 mg | 4 % |
| Phosphor L | 39,5 mg | 3 % |
| Kalium L | 380 mg | 8 % |
| Zink L | 0,13 mg | 1 % |
| Kupfer L | 0,043 mg | 5 % |
| Mangan L | 0,098 mg | 4 % |
| Selen L | 7,4 µg | 14 % |
| Iodin L | 0,3 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 66 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,8 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Sugars4,5 gbelow the median for Suppen und Saucen (median 4,8 g)
- Fat0,5 gbelow the median for Suppen und Saucen (median 0,7 g)
- Sodium44 mgin the lowest quarter of Suppen und Saucen (median 290 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 667 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Carrefour BIO
- Barcode
- 8012666060894
- Quantity
- 700 g
- Category
- Tomatensoßen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomodori
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro Rega | 31 | 1,4 g | 5,5 g | 0,4 g |
| Passata rustica di pomodoro Pomì | 31 | 1,3 g | 5 g | 0,5 g |
| Passata di pomodoro Le Delizie Di Mamma Puggia | 31 | 1,6 g | 4,6 g | 0,3 g |
| Passata di pomodoro Pam & Panorama | 31 | 1,1 g | 6 g | 0,1 g |
| Passata di pomodoro biologica Pomì | 31 | 1,5 g | 4,6 g | 0,4 g |
| Passata di pomodoro Cordoro | 31 | 1,5 g | 5,1 g | 0,1 g |
| Passata di pomodoro Crai | 31 | 1,1 g | 6 g | 0,5 g |
| Passata di pomodoro VéGé | 31 | 1 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata rustica?
100 g of Passata rustica has 31 kcal.
How much protein is in Passata rustica?
Passata rustica contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 20 % of its calories come from protein.
How many carbs are in Passata rustica?
Passata rustica has 5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata rustica?
Passata rustica contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Passata rustica contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata rustica?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012666060894. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.