Passa e bruschetta

Packaged product Suppen und Saucen Monoprix

Passa e bruschetta contains 214 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

100 g provides 1.518.973 % of the Daily Value for Iodin, 270.849 % of the Daily Value for Mangan and 78 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passa e bruschetta by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
2,2 gprotein
4,1 gcarbohydrates
20,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 20,5 g 26 %
Saturated fat L 3,2 g 16 %
Cholesterol L 6,6 mg 2 %
Sodium L 341 mg 15 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,3 g
Added sugars L 0,34 g 0,7 %
Protein L 2,2 g 4 %
Vitamin A L 15,2 µg2 %
Vitamin C L 6 mg7 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 11,7 mg78 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,047 mg4 %
Niacin (B3) L 0,51 mg3 %
Pantothensäure (B5) L 0,084 mg2 %
Vitamin B6 L 0,061 mg4 %
Folat (B9) L 23 µg6 %
Vitamin B12 L 0,044 µg2 %
Calcium L 60 mg5 %
Eisen L 0,65 mg4 %
Magnesium L 12,7 mg3 %
Phosphor L 40 mg3 %
Kalium L 231 mg5 %
Zink L 0,23 mg2 %
Kupfer L 0,058 mg6 %
Mangan L 6.230 mg270.849 %
Selen L 9 µg16 %
Iodin L 2.278.459 µg1.518.973 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 8 %Fat: 88 %214kcal / 100 g
  • Protein 4 %
  • Carbohydrates 8 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin1.518.973 %Mangan270.849 %Vitamin E78 %Selen16 %Vitamin C7 %Kupfer6 %Folat (B9)6 %Kalium5 %Calcium5 %Vitamin B64 %

Nutritional insights

  • Protein2,2 gabove the median for Suppen und Saucen (median 0,15 g)
  • Fiber1,6 gabove the median for Suppen und Saucen (median 0 g)
  • Sugars3,3 gbelow the median for Suppen und Saucen (median 4,8 g)
  • Fat20,5 gin the top quarter of Suppen und Saucen (median 1,6 g)
  • Saturated fat3,2 gabove the median for Suppen und Saucen (median 0 g)
  • Sodium341 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water67,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,12 g
Carotenoids (1)
Beta-Carotin L1.189 µg
Other components (2)
Wasser L67,6 g
Alkohol L0 g

Product details

Brand
Monoprix
Barcode
3350031922725
Quantity
190 g
Category
lebensmittel
Packaging
Glass,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpe de tomates 51 %, huile de tournesol, ricotta salée 13 % (dont _lactose_), double concentré de tomates 6,8 %, olives noires 3,5 %, câpres 2,5 %, oignons, carottes, _céleri_, sel, dextrose, persil, origan, correcteur d'acidité : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölZwiebelnSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passa e bruschetta?

100 g of Passa e bruschetta has 214 kcal.

How much protein is in Passa e bruschetta?

Passa e bruschetta contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,15 g).

How many carbs are in Passa e bruschetta?

Passa e bruschetta has 4,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passa e bruschetta?

Passa e bruschetta contains 20,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Passa e bruschetta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (1.518.973 % DV), Mangan (270.849 % DV), Vitamin E (78 % DV) and Selen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Passa e bruschetta?

100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350031922725. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.