Parsley

Packaged product Getränke Aldi

Parsley contains 308 kcal per 100 g.

Roughly 43 % of its calories come from protein, with 38 % from carbohydrates and 20 % from fat (estimated with general energy factors).

100 g provides 1.024 % of the Daily Value for Vitamin C, 385 % of the Daily Value for Mangan and 174 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Parsley by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
27 gprotein
24 gcarbohydrates
5,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 5,5 g 7 %
Saturated fat L 1,4 g 7 %
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 27 g 96 %
Total sugars L 7,3 g
Added sugars L 0 g 0 %
Protein L 27 g 54 %
Vitamin A L 5,2 µg0,6 %
Vitamin C L 922 mg1.024 %
Vitamin D L 0 µg0 %
Vitamin E L 9 mg60 %
Thiamin (B1) L 0,52 mg43 %
Riboflavin (B2) L 1 mg80 %
Niacin (B3) L 7,9 mg49 %
Pantothensäure (B5) L 1,8 mg36 %
Vitamin B6 L 0,78 mg46 %
Folat (B9) L 698 µg174 %
Vitamin B12 L 0 µg0 %
Calcium L 1.135 mg87 %
Eisen L 24,3 mg135 %
Magnesium L 206 mg49 %
Phosphor L 339 mg27 %
Kalium L 3.115 mg66 %
Zink L 4 mg36 %
Kupfer L 0,63 mg69 %
Mangan L 8,9 mg385 %
Selen L 0,52 µg0,9 %
Iodin L 13 µg9 %
Chlorid L 1.896 mg82 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 38 %Fat: 20 %308kcal / 100 g
  • Protein 43 %
  • Carbohydrates 38 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C1.024 %Mangan385 %Folat (B9)174 %Eisen135 %Calcium87 %Chlorid82 %Riboflavin (B2)80 %Kupfer69 %Kalium66 %Vitamin E60 %

Nutritional insights

  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,57 g
Mehrfach ungesättigtes Fett L1,5 g
Sugars and starch (1)
Stärke L1,9 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,83 g
Linolsäure (Omega-6, 18:2) L0,52 g
Carotenoids (1)
Beta-Carotin L26.301 µg
Other components (1)
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4088600373324
Quantity
8 g
Category
Dried parsley
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Parsley

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parsley?

100 g of Parsley has 308 kcal.

Is Parsley high in protein?

Parsley contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 43 % of its calories come from protein.

How many carbs are in Parsley?

Parsley has 24 g of total carbohydrates per 100 g, including 27 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parsley?

Parsley contains 5,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Parsley contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (1.024 % DV), Mangan (385 % DV), Folat (B9) (174 % DV), Eisen (135 % DV) and Calcium (87 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parsley?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600373324. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.