Pain Maxi Jac' complet
Packaged product Brot und Backwaren Jacquet
Pain Maxi Jac' complet contains 251 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (259 kcal per 100 g).
100 g provides 61 % of the Daily Value for Mangan, 48 % of the Daily Value for Thiamin (B1) and 22 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0,013 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 0,38 µg | 0 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,089 µg | 0,4 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,58 mg | 48 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,95 mg | 6 % |
| Pantothensäure (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 41,6 µg | 10 % |
| Vitamin B12 L | 0,014 µg | 0,6 % |
| Calcium L | 23,8 mg | 2 % |
| Eisen L | 1,6 mg | 9 % |
| Magnesium L | 51,3 mg | 12 % |
| Phosphor L | 177 mg | 14 % |
| Kalium L | 238 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kupfer L | 0,2 mg | 22 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 8,2 µg | 15 % |
| Iodin L | 28,5 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for Brot und Backwaren (median 8,9 g)
- Fiber5,3 gabove the median for Brot und Backwaren (median 3,9 g)
- Sugars7,1 gin the top quarter of Brot und Backwaren (median 3,8 g)
- Fat4,7 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0,4 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
- Sodium480 mgabove the median for Brot und Backwaren (median 440 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water29,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 36,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 4,1 µg |
|---|
Other components (2)
| Wasser L | 29,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330068143
- Quantity
- 550g
- Category
- Geschnittenes Brot
- Packaging
- fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine complète de blé (62%) , eau , sucre, huile de colza, levure,gluten de blé, arôme, sel, farine de blé, émulsifiant : mono - et diglycérides d'acides gras, conservateur: propionate de calcium, agent de traitement de la farine: acide ascorbique. Présence possible de: lait, œufs, graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)HefeSalzMilchEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Calcium Rich Bread Yamazaki | 251 | 9,3 g | 46,5 g | 4,1 g |
| Special mie nature Marque Repère | 251 | 8,2 g | 45 g | 3 g |
| Organic bio pan de molde ecológico con trigo Oroweat | 251 | 9,7 g | 40 g | 3,6 g |
| Haferbrot mit Samen Coop | 251 | 11 g | 28 g | 13 g |
| Pan piuma biológico grano duro Artebianca | 251 | 7,8 g | 46,1 g | 3,5 g |
| Pan de molde con corteza original El Corte Inglés | 251 | 9 g | 46 g | 3 g |
| Pane Bianco A Fette Piaceri mediterranei | 251 | 2,5 g | 45,3 g | 5,1 g |
| Pan especial Epi d'or | 251 | 9,5 g | 45 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain Maxi Jac' complet?
100 g of Pain Maxi Jac' complet has 251 kcal.
How much protein is in Pain Maxi Jac' complet?
Pain Maxi Jac' complet contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).
How many carbs are in Pain Maxi Jac' complet?
Pain Maxi Jac' complet has 44 g of total carbohydrates per 100 g, including 5,3 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain Maxi Jac' complet?
Pain Maxi Jac' complet contains 4,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pain Maxi Jac' complet contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (61 % DV), Thiamin (B1) (48 % DV), Kupfer (22 % DV), Iodin (19 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pain Maxi Jac' complet?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330068143. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.