Pain au noix
Packaged product Brot und Backwaren Aldi
Pain au noix contains 356 kcal per 100 g. A Serving, 50 g (50 g) provides about 178 kcal.
Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 305 kcal per 100 g across 40 products.
100 g provides 67 % of the Daily Value for Mangan, 34 % of the Daily Value for Kupfer and 19 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0,002 mg | 0 % |
| Sodium L | 470 mg | 20 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 0,062 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,082 µg | 0,4 % |
| Vitamin E L | 0,67 mg | 4 % |
| Thiamin (B1) L | 0,22 mg | 19 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensäure (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,098 mg | 6 % |
| Folat (B9) L | 34,2 µg | 9 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 32,3 mg | 2 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 57,1 mg | 14 % |
| Phosphor L | 160 mg | 13 % |
| Kalium L | 219 mg | 5 % |
| Zink L | 1,4 mg | 12 % |
| Kupfer L | 0,31 mg | 34 % |
| Mangan L | 1,5 mg | 67 % |
| Selen L | 6,5 µg | 12 % |
| Iodin L | 17,3 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 53 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber4,4 gbelow the median for Brot und Backwaren (median 4,4 g)
- Sugars1,4 gbelow the median for Brot und Backwaren (median 2 g)
- Fat14 gin the top quarter of Brot und Backwaren (median 8,8 g)
- Saturated fat1,4 gin the top quarter of Brot und Backwaren (median 0,95 g)
- Sodium470 mgabove the median for Brot und Backwaren (median 440 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water42,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 27,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 11,1 µg |
|---|
Other components (2)
| Wasser L | 42,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 26037172
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Breads with nuts
- Packaging
- Paper,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eaux, _noix_ hachées 17 %, farine de _seigle_, sel, _gluten_ de blé, levure, farine d'_orge_ maltée, farine de _blé_ malté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit pain aux noix Chef Select | 356 | 12 g | 28 g | 22 g |
| Pain aux Noix Poilâne | 354 | 10,5 g | 21,6 g | 20,8 g |
| Pain Aux Noix, E.Leclerc | 346 | 10 g | 46 g | 13 g |
| Pan dulce artesano zanahoria con almendra - Bimbo Bimbo | 368 | 6 g | 47,1 g | 17,3 g |
| dadel walnoten broodge ana luz | 343 | 3,3 g | 61,8 g | 6,8 g |
| Pain aux noix Migros | 370 | 10 g | 34 g | 20 g |
| Pain aux noix E.Leclerc | 338 | 14 g | 48 g | 8,8 g |
| Pain aux noix Paindor | 333 | 11,5 g | 47 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain au noix?
100 g of Pain au noix has 356 kcal. Serving, 50 g (50 g): about 178 kcal.
How much protein is in Pain au noix?
Pain au noix contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,8 g in Serving, 50 g (50 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in Pain au noix?
Pain au noix has 46 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain au noix?
Pain au noix contains 14 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Pain au noix contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (67 % DV), Kupfer (34 % DV), Thiamin (B1) (19 % DV), Magnesium (14 % DV) and Phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pain au noix?
100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26037172. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.