Oxtail Soup
Packaged product Suppen und Saucen Tesco
Oxtail Soup contains 42 kcal per 100 g. A Serving, 200.0 g (200 g) provides about 84 kcal.
Roughly 52 % of its calories come from carbohydrates, with 27 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 35 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Mangan and 16 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 10,4 mg | 3 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 0,096 µg | 0 % |
| Vitamin C L | 3,2 mg | 4 % |
| Vitamin D L | 0,028 µg | 0,1 % |
| Vitamin E L | 0,69 mg | 5 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,99 mg | 6 % |
| Pantothensäure (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 28,7 µg | 7 % |
| Vitamin B12 L | 0,84 µg | 35 % |
| Calcium L | 14,3 mg | 1 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 21,5 mg | 5 % |
| Phosphor L | 73,2 mg | 6 % |
| Kalium L | 267 mg | 6 % |
| Zink L | 0,59 mg | 5 % |
| Kupfer L | 0,13 mg | 15 % |
| Mangan L | 0,39 mg | 17 % |
| Selen L | 2,3 µg | 4 % |
| Iodin L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 52 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0,7 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,9 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat1,2 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0,6 gbelow the median for Suppen und Saucen (median 0,79 g)
- Sodium200 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water77,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 11,9 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 202 µg |
|---|
Other components (2)
| Wasser L | 77,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5000436960263
- Quantity
- 400g
- Label serving
- 200.0 g
- Category
- Oxtail-soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Purée, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef Heart. Modified Maize Starch, Carrot, Yeast Extract, Beef Skirt, Oxtail (1%), Onion, Onion Powder, Barley Malt Extract, Red Wine, Salt, Sugar, Garlic Purée, Coriander, Turmeric, Nutmeg, Cumin, Garlic Powder, Fennel, Chilli, White Pepper. Made using British beef.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenWeizenmehlHefeZwiebelnSalzZuckerKnoblauch
Frequently asked questions
How many calories are in Oxtail Soup?
100 g of Oxtail Soup has 42 kcal. Serving, 200.0 g (200 g): about 84 kcal.
How much protein is in Oxtail Soup?
Oxtail Soup contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,2 g in Serving, 200.0 g (200 g). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Oxtail Soup?
Oxtail Soup has 5,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oxtail Soup?
Oxtail Soup contains 1,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Oxtail Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (35 % DV), Mangan (17 % DV), Thiamin (B1) (16 % DV) and Kupfer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oxtail Soup?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000436960263. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.