Oreo

Packaged product Süßigkeiten und Desserts Nabisco

Oreo contains 517 kcal per 100 g. A Serving, 29 g (29 g) provides about 150 kcal.

Roughly 57 % of its calories come from carbohydrates, with 43 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

100 g provides 28 % of the Daily Value for Vitamin E, 21 % of the Daily Value for Kupfer and 18 % of the Daily Value for Chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo by Nabisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
0 gprotein
72,4 gcarbohydrates
24,1 gfat
150kcal in Serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 24,1 g 31 %
Saturated fat L 8,6 g 43 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 276 mg 12 %
Total carbohydrates L 72,4 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 41,4 g
Added sugars L 41,4 g 83 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0,5 mg0,6 %
Vitamin D L 0 µg0 %
Vitamin E L 4,1 mg28 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,092 mg7 %
Niacin (B3) L 0,48 mg3 %
Pantothensäure (B5) L 0,23 mg5 %
Vitamin B6 L 0,052 mg3 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 26,9 mg2 %
Eisen L 1,7 mg9 %
Magnesium L 29,8 mg7 %
Phosphor L 97,1 mg8 %
Kalium L 199 mg4 %
Zink L 0,45 mg4 %
Kupfer L 0,19 mg21 %
Mangan L 0,38 mg17 %
Selen L 3,3 µg6 %
Iodin L 13,9 µg9 %
Chlorid L 420 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 57 %Fat: 43 %517kcal / 100 g
  • Carbohydrates 57 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E28 %Kupfer21 %Chlorid18 %Mangan17 %Thiamin (B1)10 %Eisen9 %Iodin9 %Phosphor8 %Riboflavin (B2)7 %Magnesium7 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars41,4 gin the lowest quarter of Süßigkeiten und Desserts (median 54,8 g)
  • Fat24,1 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat8,6 gabove the median for Süßigkeiten und Desserts (median 1,3 g)
  • Sodium276 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L8,7 g
Mehrfach ungesättigtes Fett L4,1 g
Sugars and starch (1)
Stärke L1 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,64 g
Linolsäure (Omega-6, 18:2) L2,3 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L3,8 g
Alkohol L0 g

Product details

Brand
Nabisco
Barcode
0044000082147
Quantity
4.15 oz
Label serving
29 g
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), palm oil, soybean and/or canola oil, high fructose corn syrup, salt, baking soda, soy lecithin, natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmölRaps (Rübsenöl)SalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo?

100 g of Oreo has 517 kcal. Serving, 29 g (29 g): about 150 kcal.

How much protein is in Oreo?

Oreo contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 29 g (29 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).

How many carbs are in Oreo?

Oreo has 72,4 g of total carbohydrates per 100 g, including 0 g of fiber and 41,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo?

Oreo contains 24,1 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Oreo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28 % DV), Kupfer (21 % DV), Chlorid (18 % DV) and Mangan (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oreo?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044000082147. License: ODbL 1.0 (Open Food Facts). Source record dated 20. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.