Orange cake
Packaged product Süßigkeiten und Desserts Soft & Fruit
Orange cake contains 377 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (381 kcal per 100 g).
100 g provides 19 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 20,9 mg | 7 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 53 g | |
| Added sugars L | 54 g | 108 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 9,6 µg | 1 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,57 mg | 4 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensäure (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 8,3 µg | 2 % |
| Vitamin B12 L | 0,077 µg | 3 % |
| Calcium L | 10,7 mg | 0,8 % |
| Eisen L | 0,58 mg | 3 % |
| Magnesium L | 15,6 mg | 4 % |
| Phosphor L | 55,1 mg | 4 % |
| Kalium L | 72,2 mg | 2 % |
| Zink L | 0,43 mg | 4 % |
| Kupfer L | 0,064 mg | 7 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 3,5 µg | 6 % |
| Iodin L | 7,4 µg | 5 % |
| Chlorid L | 90,1 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 75 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber2,1 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars53 gin the top quarter of Süßigkeiten und Desserts (median 52 g)
- Fat9 gbelow the median for Süßigkeiten und Desserts (median 10 g)
- Saturated fat5 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
- Sodium60 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
- Water11,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,59 g |
Sugars and starch (1)
| Stärke L | 12,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,022 g |
| Linolsäure (Omega-6, 18:2) L | 0,42 g |
Carotenoids (1)
| Beta-Carotin L | 1,5 µg |
|---|
Other components (2)
| Wasser L | 11,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Soft & Fruit
- Barcode
- 4011676005677
- Category
- Jaffa Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sirop de glucose-fructose, sucre, farine de blé, pâte de cacao, jus d'orange à base de jus concentré (5,5%), œuf entier liquide (5,5%), stabilisant (sirop de sorbitol), graisse de palme, beurre de cacao, amidon de blé, gélifiant (pectine), acidifiant (acide citrique), émulsifiants (mono - et diglycérides d'acides gras, lécithines (soja)), amidon de tapioca, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium), arômes, correcteur d'acidité (citrates de sodium), sel de cuisine. Peut contenir des traces de: fruits à coque (CH: noisettes, noix de cajou, pistaches, amandes), lait. Tenir au frais et au sec. Fabriqué en Allemagne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiKakaobutterSalzMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Génoises orange Auchan | 377 | 3 g | 70 g | 9 g |
| Biscuits Génoises fourrées à l'orange nappées de chocolat 150g U | 377 | 3,1 g | 69 g | 9,6 g |
| Génoises fourrage orange Franprix | 377 | 3,1 g | 67 g | 10 g |
| Génoise framboise Leader Price | 377 | 3 g | 70 g | 9 g |
| Génoise citron Chabrior | 377 | 3,1 g | 69,3 g | 9 g |
| Génoise orange Netto | 377 | 3,2 g | 68 g | 9,5 g |
| Biscuits fourrés orange Leader Price | 377 | 3,6 g | 69,8 g | 9,3 g |
| Génoises fourrées à la framboise Monoprix | 378 | 3,2 g | 69 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange cake?
100 g of Orange cake has 377 kcal.
How much protein is in Orange cake?
Orange cake contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Orange cake?
Orange cake has 70 g of total carbohydrates per 100 g, including 2,1 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange cake?
Orange cake contains 9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Orange cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Orange cake?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011676005677. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.