Nussecken

Packaged product Süßigkeiten und Desserts Schulte

Nussecken contains 482 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (506 kcal per 100 g).

100 g provides 57 % of the Daily Value for Mangan, 42 % of the Daily Value for Kupfer and 30 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nussecken by Schulte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
7,7 gprotein
53 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 26 g 33 %
Saturated fat L 9,2 g 46 %
Cholesterol L 0 mg 0 %
Sodium L 272 mg 12 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 4,3 g 15 %
Total sugars L 29 g
Added sugars L 22,5 g 45 %
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0,13 mg0,1 %
Vitamin D L 0,068 µg0,3 %
Vitamin E L 4,6 mg30 %
Thiamin (B1) L 0,15 mg12 %
Riboflavin (B2) L 0,041 mg3 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensäure (B5) L 0,44 mg9 %
Vitamin B6 L 0,073 mg4 %
Folat (B9) L 19,9 µg5 %
Vitamin B12 L 0,004 µg0,2 %
Calcium L 30 mg2 %
Eisen L 1,3 mg7 %
Magnesium L 52,8 mg13 %
Phosphor L 134 mg11 %
Kalium L 249 mg5 %
Zink L 1,1 mg10 %
Kupfer L 0,38 mg42 %
Mangan L 1,3 mg57 %
Selen L 7,3 µg13 %
Iodin L 5,9 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 49 %482kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan57 %Kupfer42 %Vitamin E30 %Selen13 %Magnesium13 %Thiamin (B1)12 %Phosphor11 %Zink10 %Pantothensäure (B5)9 %Eisen7 %

Nutritional insights

  • Protein7,7 gin the lowest quarter of Süßigkeiten und Desserts (median 8,1 g)
  • Sugars29 gin the top quarter of Süßigkeiten und Desserts (median 27,8 g)
  • Fat26 gin the lowest quarter of Süßigkeiten und Desserts (median 32,1 g)
  • Saturated fat9,2 gbelow the median for Süßigkeiten und Desserts (median 9,9 g)
  • Sodium272 mgin the top quarter of Süßigkeiten und Desserts (median 32 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water9,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L21,4 g
Carotenoids (1)
Beta-Carotin L4,3 µg
Other components (2)
Wasser L9,8 g
Alkohol L0 g

Product details

Brand
Schulte
Barcode
4008728007055
Quantity
175 g
Category
nussecken
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, 16% Haselnüsse, Kakaomasse, Palmfett, Hühnereieiweiß, 3% Mandel Feuchthaltemittel: Sorbit; Invertzuckersirup, Kakaobutter, Apfelmark, Hühnervollei, Glukosesirup, Rapsöl, Butter, Vollmilchpulver, Glukose-Fruktose-Sirup, Süßkirschsaft - konzentrat, Honig, Gerstenmalzextrakt, eiweißange - reichertes Molkenpulver, Holunderbeersaftkonzentrat, Hühnereitrockeneiweiß, Weizenstärke, Emulgatoren: Lecithine (enthält Soja), Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Ammoniumcarbonate, Diphosphate, Natriumcarbonate; Säuerungsmittel: Citronensäure; Geliermittel: Pektine; färbendes Lebensmittel Kurkuma-Extrakt, natürliches Aroma (enthält Milch), Salz. Kann andere Schalenfrüchte und Erdnüsse enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHaselnussEiKakaobutterAppleGlucosesirupRaps (Rübsenöl)ButterHonig

Similar products

FoodCaloriesProteinCarbsFat
Mini Nussecken Schulte 491 8,5 g 48 g 29 g
Nussecken 22% Haselnüsse Lambertz 493 7,1 g 52,8 g 28,2 g
Nussecken Confiserie Firenze 500 7,7 g 45 g 31,1 g
Nussecken mit Zarbitterschokolade REWE Beste Wahl 505 8,2 g 47,5 g 30,3 g
Nuss-Ecken Conradl 508 8,1 g 44,6 g 33 g
Nussecken Lambertz 520 8,1 g 44,6 g 33 g
Nussecken REWE Beste Wahl 520 8,1 g 44,6 g 33 g
Nussecken Bäckerkrönung 520 8,1 g 44,6 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nussecken?

100 g of Nussecken has 482 kcal.

How much protein is in Nussecken?

Nussecken contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,1 g).

How many carbs are in Nussecken?

Nussecken has 53 g of total carbohydrates per 100 g, including 4,3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nussecken?

Nussecken contains 26 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Nussecken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (57 % DV), Kupfer (42 % DV), Vitamin E (30 % DV), Selen (13 % DV) and Magnesium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nussecken?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008728007055. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.