Nougat
Packaged product Süßigkeiten und Desserts Carrefour
Nougat contains 423 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 24 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (446 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamin E, 25 % of the Daily Value for Kupfer and 18 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 3,5 mg | 1 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 65 g | |
| Added sugars L | 65,6 g | 131 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 3,7 µg | 0,4 % |
| Vitamin C L | 0,06 mg | 0,1 % |
| Vitamin D L | 0,007 µg | 0 % |
| Vitamin E L | 5 mg | 33 % |
| Thiamin (B1) L | 0,042 mg | 3 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 0,74 mg | 5 % |
| Pantothensäure (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 12,3 µg | 3 % |
| Vitamin B12 L | 0,019 µg | 0,8 % |
| Calcium L | 53,8 mg | 4 % |
| Eisen L | 0,77 mg | 4 % |
| Magnesium L | 57,6 mg | 14 % |
| Phosphor L | 105 mg | 8 % |
| Kalium L | 165 mg | 4 % |
| Zink L | 0,66 mg | 6 % |
| Kupfer L | 0,22 mg | 25 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 6,2 µg | 11 % |
| Iodin L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 71 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of Süßigkeiten und Desserts (median 8,2 g)
- Fiber2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
- Sugars65 gin the top quarter of Süßigkeiten und Desserts (median 58 g)
- Fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 16,2 g)
- Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
- Sodium8 mgin the lowest quarter of Süßigkeiten und Desserts (median 12 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water7,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,6 g |
Sugars and starch (1)
| Stärke L | 1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,003 g |
| Linolsäure (Omega-6, 18:2) L | 0,078 g |
Carotenoids (1)
| Beta-Carotin L | 2,5 µg |
|---|
Other components (2)
| Wasser L | 7,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3245411653118
- Quantity
- 200 g
- Category
- Nougats from Montélimar
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, _amandes_ 20%, miel, pain azyme (fécule de pomme de terre, eau, huile de tournesol), blanc d'_œuf_, arôme naturel de vanille. Peut contenir des traces d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupMandelHonigEiSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat de Montélimar MAFFREN | 425 | 6,8 g | 68 g | 15 g |
| Barre de nougat de Montelimar Maferen Confiseur | 427 | 6,9 g | 68 g | 15 g |
| Nougat Diane de Poytier | 429 | 7,3 g | 64,1 g | 15,1 g |
| Nougat de Montélimar Doulce France | 431 | 7,4 g | 67,7 g | 15,6 g |
| Nougat de Montélimar Les Saveurs du Clavon | 431 | 7,4 g | 67,7 g | 15,6 g |
| Nougat de montélimart Les ruches Montiliennes | 431 | 7,4 g | 67,7 g | 15,6 g |
| Nougat de montelimar Les Vergers d'Escoute | 433 | 8,2 g | 65 g | 15,5 g |
| Nougat Tendre aux Amandes Chabert & Gillot | 411 | 4,4 g | 79 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nougat?
100 g of Nougat has 423 kcal.
How much protein is in Nougat?
Nougat contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,2 g).
How many carbs are in Nougat?
Nougat has 74 g of total carbohydrates per 100 g, including 2,4 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nougat?
Nougat contains 11 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Nougat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33 % DV), Kupfer (25 % DV), Mangan (18 % DV), Riboflavin (B2) (15 % DV) and Magnesium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nougat?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245411653118. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.