Neapolitan Ice Cream

Packaged product Süßigkeiten und Desserts Kroger

Neapolitan Ice Cream contains 195 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 14 % of the Daily Value for Kupfer, 11 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Neapolitan Ice Cream by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
3,5 gprotein
25,3 gcarbohydrates
9,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 9,2 g 12 %
Saturated fat L 5,8 g 29 %
Trans fat L 0 g
Cholesterol L 34 mg 11 %
Sodium L 80 mg 3 %
Total carbohydrates L 25,3 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 18,4 g
Added sugars L 12,6 g 25 %
Protein L 3,5 g 7 %
Vitamin A L 65,9 µg7 %
Vitamin C L 2,3 mg3 %
Vitamin D L 0,17 µg0,8 %
Vitamin E L 0,19 mg1 %
Thiamin (B1) L 0,03 mg3 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensäure (B5) L 0,27 mg5 %
Vitamin B6 L 0,032 mg2 %
Folat (B9) L 15,4 µg4 %
Vitamin B12 L 0,27 µg11 %
Calcium L 115 mg9 %
Eisen L 0,34 mg2 %
Magnesium L 24,1 mg6 %
Phosphor L 86,4 mg7 %
Kalium L 230 mg5 %
Zink L 0,48 mg4 %
Kupfer L 0,13 mg14 %
Mangan L 0,14 mg6 %
Selen L 2,1 µg4 %
Iodin L 14,9 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 51 %Fat: 42 %195kcal / 100 g
  • Protein 7 %
  • Carbohydrates 51 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer14 %Vitamin B1211 %Riboflavin (B2)11 %Iodin10 %Calcium9 %Vitamin A7 %Phosphor7 %Mangan6 %Magnesium6 %Pantothensäure (B5)5 %

Nutritional insights

  • Protein3,5 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber1,1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars18,4 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat9,2 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat5,8 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium80 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water65,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,28 g
Carotenoids (2)
Beta-Carotin L27,4 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Wasser L65,5 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal195 kcal
Protein 3,4 g3,5 g
Carbohydrates 25,3 g25,3 g
Fat 9,2 g9,2 g
Fiber 1,1 g1,1 g
Sugars 18,4 g18,4 g
Sodium 30,9 mg80 mg

Product details

Brand
Kroger
Barcode
0011110109590
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, strawberries (strawberries, sugar, water, corn starch, locust bean gum, fruit and vegetable juice for color [black currant, carrot], citric acid), skim milk, whey, high fructose corn syrup, cocoa processed with alkali, buttermilk, stabilizer (cellulose gel, guar gum, cellulose gum, mono - and diglycerides, locust bean gum, carrageenan), skim milk, natural and artificial flavors, malic acid, annatto extract (color), red 40, blue 1, yellow 6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Neapolitan Ice Cream?

100 g of Neapolitan Ice Cream has 195 kcal.

How much protein is in Neapolitan Ice Cream?

Neapolitan Ice Cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Neapolitan Ice Cream?

Neapolitan Ice Cream has 25,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 18,4 g of sugars.

How much fat is in Neapolitan Ice Cream?

Neapolitan Ice Cream contains 9,2 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Neapolitan Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (14 % DV), Vitamin B12 (11 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Neapolitan Ice Cream?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110109590. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2410631. License: CC0 1.0 (U.S. public domain). Source record dated 24. November 2022. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.