Mozzarella di Bufala

Packaged product Milch und Eier Vivaldi

Mozzarella di Bufala contains 247 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 23 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (268 kcal per 100 g).

100 g provides 201.716.667 % of the Daily Value for Vitamin B12, 37.050.000 % of the Daily Value for Vitamin D and 2.984.691 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella di Bufala by Vivaldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
14 gprotein
0,5 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 21 g 27 %
Saturated fat L 13,6 g 68 %
Cholesterol L 2,5 mg 0,8 %
Sodium L 240 mg 10 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamin A L 1.758.640 µg195.404 %
Vitamin C L 1,3 mg1 %
Vitamin D L 7.410.000 µg37.050.000 %
Vitamin E L 8.892 mg59.280 %
Thiamin (B1) L 4.248 mg354.033 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 9.090 mg56.810 %
Pantothensäure (B5) L 0,36 mg7 %
Vitamin B6 L 4.347 mg255.718 %
Folat (B9) L 4.841.200 µg1.210.300 %
Vitamin B12 L 4.841.200 µg201.716.667 %
Calcium L 122 mg9 %
Eisen L 3.051 mg16.950 %
Magnesium L 11,5 mg3 %
Phosphor L 97,8 mg8 %
Kalium L 155 mg3 %
Zink L 0,42 mg4 %
Kupfer L 1.231 mg136.733 %
Mangan L 5.794 mg251.913 %
Selen L 1.641.580 µg2.984.691 %
Iodin L 29,6 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 0,8 %Fat: 77 %247kcal / 100 g
  • Protein 23 %
  • Carbohydrates 0,8 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12201.716.667 %Vitamin D37.050.000 %Selen2.984.691 %Folat (B9)1.210.300 %Thiamin (B1)354.033 %Vitamin B6255.718 %Mangan251.913 %Vitamin A195.404 %Kupfer136.733 %Vitamin E59.280 %

Nutritional insights

  • Sugars0,5 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Fat21 gin the lowest quarter of Milch und Eier (median 23 g)
  • Saturated fat13,6 gin the lowest quarter of Milch und Eier (median 16 g)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L6.916.000 µg
Other components (2)
Wasser L89,7 g
Alkohol L0 g

Product details

Brand
Vivaldi
Barcode
8002461871719
Quantity
250 g e
Category
Büffelmozzarella
Packaging
Plastic,bag,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ de bufflonne pasteurisé, sel, présure. Matière grasse 23 g/100 g. min

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella di Bufala?

100 g of Mozzarella di Bufala has 247 kcal.

Is Mozzarella di Bufala high in protein?

Mozzarella di Bufala contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 23 % of its calories come from protein.

How many carbs are in Mozzarella di Bufala?

Mozzarella di Bufala has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella di Bufala?

Mozzarella di Bufala contains 21 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).

What vitamins and minerals does Mozzarella di Bufala contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (201.716.667 % DV), Vitamin D (37.050.000 % DV), Selen (2.984.691 % DV), Folat (B9) (1.210.300 % DV) and Thiamin (B1) (354.033 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella di Bufala?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002461871719. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.