Mozzarella Di Bufala DOP

Packaged product Milch und Eier Vivaldi

Mozzarella Di Bufala DOP contains 247 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 23 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (262 kcal per 100 g).

100 g provides 1.982.280 % of the Daily Value for Iodin, 20 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella Di Bufala DOP by Vivaldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
14 gprotein
0,5 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 21 g 27 %
Saturated fat L 14 g 70 %
Cholesterol L 2,5 mg 0,8 %
Sodium L 240 mg 10 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamin A L 1,8 µg0,2 %
Vitamin C L 1,3 mg1 %
Vitamin D L 0,075 µg0,4 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,091 mg0,6 %
Pantothensäure (B5) L 0,36 mg7 %
Vitamin B6 L 0,044 mg3 %
Folat (B9) L 4,9 µg1 %
Vitamin B12 L 0,49 µg20 %
Calcium L 122 mg9 %
Eisen L 0,031 mg0,2 %
Magnesium L 11,5 mg3 %
Phosphor L 98,4 mg8 %
Kalium L 156 mg3 %
Zink L 0,42 mg4 %
Kupfer L 0,012 mg1 %
Mangan L 0,006 mg0,3 %
Selen L 1,7 µg3 %
Iodin L 2.973.420 µg1.982.280 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 0,8 %Fat: 77 %247kcal / 100 g
  • Protein 23 %
  • Carbohydrates 0,8 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin1.982.280 %Vitamin B1220 %Riboflavin (B2)14 %Calcium9 %Phosphor8 %Pantothensäure (B5)7 %Zink4 %Thiamin (B1)4 %Kalium3 %Selen3 %

Nutritional insights

  • Sugars0,5 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Fat21 gin the lowest quarter of Milch und Eier (median 23 g)
  • Saturated fat14 gin the lowest quarter of Milch und Eier (median 16 g)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L7 µg
Other components (2)
Wasser L90,3 g
Alkohol L0 g

Product details

Brand
Vivaldi
Barcode
8002461871702
Quantity
125 g
Category
Mozzarella di Bufala Campana
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ de bufflonne pasteurise, sel, présure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Di Bufala DOP?

100 g of Mozzarella Di Bufala DOP has 247 kcal.

Is Mozzarella Di Bufala DOP high in protein?

Mozzarella Di Bufala DOP contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 23 % of its calories come from protein.

How many carbs are in Mozzarella Di Bufala DOP?

Mozzarella Di Bufala DOP has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Di Bufala DOP?

Mozzarella Di Bufala DOP contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Mozzarella Di Bufala DOP contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (1.982.280 % DV), Vitamin B12 (20 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella Di Bufala DOP?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002461871702. License: ODbL 1.0 (Open Food Facts). Source record dated 15. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.