Moutarde au basilic
Packaged product Suppen und Saucen Edmond fallot
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Moutarde au basilic contains 135 kcal per 100 g.
Roughly 44 % of its calories come from alcohol, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).
100 g provides 67 % of the Daily Value for Chlorid, 32 % of the Daily Value for Iodin and 14 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.560 mg | 111 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 0,032 µg | 0 % |
| Vitamin C L | 7,8 mg | 9 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,26 mg | 2 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensäure (B5) L | 0,074 mg | 1 % |
| Vitamin B6 L | 0,027 mg | 2 % |
| Folat (B9) L | 9,5 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 40,6 mg | 3 % |
| Eisen L | 0,99 mg | 5 % |
| Magnesium L | 16 mg | 4 % |
| Phosphor L | 30,7 mg | 2 % |
| Kalium L | 83 mg | 2 % |
| Zink L | 0,2 mg | 2 % |
| Kupfer L | 0,054 mg | 6 % |
| Mangan L | 0,31 mg | 14 % |
| Selen L | 1,4 µg | 3 % |
| Iodin L | 48,3 µg | 32 % |
| Chlorid L | 1.547 mg | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 2 %
- Fat 43 %
- Alcohol 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0,77 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars1,4 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat12 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,9 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium2.560 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water81,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,74 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,44 g |
Sugars and starch (1)
| Stärke L | 0,56 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Linolsäure (Omega-6, 18:2) L | 0,25 g |
Carotenoids (1)
| Beta-Carotin L | 257 µg |
|---|
Other components (2)
| Wasser L | 81,1 g |
|---|---|
| Alkohol L | 15,6 g |
Product details
- Brand
- Edmond fallot
- Barcode
- 3230140004423
- Quantity
- 100 g
- Category
- lebensmittel
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, graine de _moutarde_, vin blanc (17%) (avec _sulfites_), vinaigre, basilic (8%), sel, arôme basilic, antioxydant : _disulfite_ de potassium, acidifiants : acide citrique, épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Bean Western sauce Develey | 135 | 2,7 g | 28,1 g | 0,3 g |
| Gewürzketchup Curry Delikat Hela | 135 | 0,8 g | 30,6 g | 0,3 g |
| Curry Soße BBQ Hofer | 135 | 1,1 g | 31 g | 0,4 g |
| Tomaten Vinaigrette Rewe | 135 | 0,8 g | 8 g | 11 g |
| Moutarde douce au curcuma Moulin des Moines | 135 | 5,7 g | 8,2 g | 7 g |
| Sauce poivre vert Marius Bernard | 135 | 1,5 g | 4,4 g | 12,4 g |
| Salsa fresca setas Eroski | 135 | 2,7 g | 7,1 g | 10,6 g |
| Coulis 4 fruits rouges 100% naturel Jean d'Audignac | 135 | 1,6 g | 32,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moutarde au basilic?
100 g of Moutarde au basilic has 135 kcal.
How much protein is in Moutarde au basilic?
Moutarde au basilic contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Moutarde au basilic?
Moutarde au basilic has 1,5 g of total carbohydrates per 100 g, including 0,77 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moutarde au basilic?
Moutarde au basilic contains 12 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Moutarde au basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (67 % DV), Iodin (32 % DV) and Mangan (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Moutarde au basilic?
100 g contains 2.560 mg of sodium, 111 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3230140004423. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.