M&M’s

Packaged product Süßigkeiten und Desserts Mars

M&M’s contains 512 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (516 kcal per 100 g).

100 g provides 20 % of the Daily Value for Selen, 18 % of the Daily Value for Vitamin B12 and 17 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

M&M’s by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
9,8 gprotein
58,9 gcarbohydrates
25,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 25,5 g 33 %
Saturated fat L 10,3 g 52 %
Cholesterol L 1,4 mg 0,5 %
Sodium L 36 mg 2 %
Total carbohydrates L 58,9 g 21 %
Dietary fiber L 2,1 g 8 %
Total sugars L 53,5 g
Added sugars L 46,7 g 93 %
Protein L 9,8 g 20 %
Vitamin A L 1 µg0,1 %
Vitamin C L 0,71 mg0,8 %
Vitamin D L 0,002 µg0 %
Vitamin E L 1,1 mg7 %
Thiamin (B1) L 0,15 mg13 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 2,7 mg17 %
Pantothensäure (B5) L 0,8 mg16 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 25,6 µg6 %
Vitamin B12 L 0,42 µg18 %
Calcium L 148 mg11 %
Eisen L 0,47 mg3 %
Magnesium L 59 mg14 %
Phosphor L 201 mg16 %
Kalium L 354 mg8 %
Zink L 1,2 mg11 %
Kupfer L 0,12 mg14 %
Mangan L 0,36 mg16 %
Selen L 11,2 µg20 %
Iodin L 3,4 µg2 %
Chlorid L 131 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 47 %Fat: 46 %512kcal / 100 g
  • Protein 8 %
  • Carbohydrates 47 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen20 %Vitamin B1218 %Niacin (B3)17 %Phosphor16 %Pantothensäure (B5)16 %Mangan16 %Magnesium14 %Kupfer14 %Riboflavin (B2)13 %Thiamin (B1)13 %

Nutritional insights

  • Protein9,8 gbelow the median for Süßigkeiten und Desserts (median 9,9 g)
  • Fiber2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars53,5 gabove the median for Süßigkeiten und Desserts (median 52 g)
  • Fat25,5 gin the lowest quarter of Süßigkeiten und Desserts (median 26 g)
  • Saturated fat10,3 gbelow the median for Süßigkeiten und Desserts (median 10,7 g)
  • Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water0,98 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L10,9 g
Mehrfach ungesättigtes Fett L3,7 g
Sugars and starch (1)
Stärke L2,7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,024 g
Linolsäure (Omega-6, 18:2) L3,5 g
Carotenoids (1)
Beta-Carotin L0,72 µg
Other components (2)
Wasser L0,98 g
Alkohol L0 g

Product details

Brand
Mars
Barcode
5000159507509
Category
Erdnüsse, mit Schokolade überzogen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, cacahuètes, pâte de cacao, lait écrémé en poudre, lactose et protéines de lait, beurre de cacao, matière grasse de palme, matière grasse du lait, amidon, sirop de glucose, matière grasse de karité, lactose, émulsifiant (lécithine de soja), stabilisant (gomme arabique), colorants (E100, E120, E133, E160a, El 60e, E171), dextrine, agent d'enrobage (cire de carnauba), huile de palme, sel, arômes. (Peut contenir: noisette, amande).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerErdnussKakaobutterGlucosesirupPalmölSalz

Similar products

FoodCaloriesProteinCarbsFat
M&m's 250g M&M's 512 9,8 g 59 g 26 g
m&m peanut and hazelnut mix Mars 512 9 g 57 g 27 g
M&M's Peanut M&M's 512 9,8 g 59 g 26 g
M&m's M&M's 512 9,8 g 59 g 26 g
M&M'S M&M's 512 9,8 g 58,9 g 25,5 g
M&Ms M&M's 512 9,8 g 59 g 26 g
Dark Chocolate Peanut Gems Inc. 512 11,6 g 53,5 g 32,6 g
Cacahuètes enrobées de chocolat M&M's 512 9,8 g 58,9 g 25,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in M&M’s?

100 g of M&M’s has 512 kcal.

How much protein is in M&M’s?

M&M’s contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 9,9 g).

How many carbs are in M&M’s?

M&M’s has 58,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 53,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in M&M’s?

M&M’s contains 25,5 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

What vitamins and minerals does M&M’s contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (20 % DV), Vitamin B12 (18 % DV), Niacin (B3) (17 % DV), Phosphor (16 % DV) and Pantothensäure (B5) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in M&M’s?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159507509. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.