Milchbrötchen
Packaged product Brot und Backwaren K-Classic
Milchbrötchen contains 350 kcal per 100 g. A Serving, 40 g (40 g) provides about 140 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (349 kcal per 100 g).
100 g provides 66 % of the Daily Value for Thiamin (B1), 53 % of the Daily Value for Mangan and 39 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 14 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 18,4 µg | 2 % |
| Vitamin C L | 0,26 mg | 0,3 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 2,2 mg | 15 % |
| Thiamin (B1) L | 0,8 mg | 66 % |
| Riboflavin (B2) L | 0,31 mg | 24 % |
| Niacin (B3) L | 2,4 mg | 15 % |
| Pantothensäure (B5) L | 1,3 mg | 25 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 155 µg | 39 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 46,2 mg | 4 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 45,8 mg | 11 % |
| Phosphor L | 193 mg | 15 % |
| Kalium L | 250 mg | 5 % |
| Zink L | 1,7 mg | 15 % |
| Kupfer L | 0,19 mg | 21 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 7,2 µg | 13 % |
| Iodin L | 17,2 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of Brot und Backwaren (median 8,8 g)
- Fiber1,6 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars14 gin the top quarter of Brot und Backwaren (median 12 g)
- Fat9 gin the lowest quarter of Brot und Backwaren (median 11 g)
- Saturated fat1,5 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
- Sodium400 mgbelow the median for Brot und Backwaren (median 408 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water20,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 31,9 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 2,7 µg |
|---|
Other components (2)
| Wasser L | 20,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- K-Classic
- Barcode
- 4337185590146
- Quantity
- 480 g
- Label serving
- 40 g
- Category
- Milchbrotrollen
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Eier (10 %), Zucker, Rapsöl, Wasser, Invertzuckersirup, Backhefe, Magermilchpulver (1,7 %)*, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), getrockneter deaktivierter Weizensauerteig, Speisesalz, Weizengluten, Erbseneiweiß, Mehlbehandlungs - mittel Ascorbinsäure, natürliches Aroma (enthält Alkohol) entspricht 18% Magermilch Mit Eiern aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiZuckerRaps (Rübsenöl)HefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 pains au lait Les Délices de Retz | 350 | 8,1 g | 51 g | 12 g |
| Pain au lait Leader Price | 350 | 8,6 g | 52 g | 13 g |
| 10 pains au lait Pasquier | 350 | 9 g | 51 g | 12,7 g |
| Pan de leche Carrefour | 350 | 9,3 g | 50 g | 12 g |
| Pain au lait Eco+ | 351 | 8,1 g | 54 g | 11 g |
| Pains au lait Cora | 351 | 7,6 g | 52,9 g | 11,6 g |
| pan de leche Dillepasa | 349 | 8,7 g | 53 g | 11 g |
| Petits pains au lait Coop | 349 | 8,6 g | 53 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milchbrötchen?
100 g of Milchbrötchen has 350 kcal. Serving, 40 g (40 g): about 140 kcal.
How much protein is in Milchbrötchen?
Milchbrötchen contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,8 g in Serving, 40 g (40 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,8 g).
How many carbs are in Milchbrötchen?
Milchbrötchen has 57 g of total carbohydrates per 100 g, including 1,6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milchbrötchen?
Milchbrötchen contains 9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Milchbrötchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (66 % DV), Mangan (53 % DV), Folat (B9) (39 % DV), Pantothensäure (B5) (25 % DV) and Riboflavin (B2) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milchbrötchen?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185590146. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.