Meyenberg Goat Yogurt Plain
Packaged product Milch und Eier Meyenberg
Meyenberg Goat Yogurt Plain contains 71 kcal per 100 g. A Serving, 170 g (170 g) provides about 120 kcal.
Roughly 44 % of its calories come from fat, with 36 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 82 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,6 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,7 mg | 5 % |
| Sodium L | 41,2 mg | 2 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,024 mg | 1 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 118 mg | 9 % |
| Eisen L | 0,12 mg | 0,7 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 224 mg | 5 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Chlorid L | 173 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 36 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Milch und Eier (median 3,8 g)
- Sugars2,9 gin the lowest quarter of Milch und Eier (median 5,4 g)
- Fat3,5 gbelow the median for Milch und Eier (median 4 g)
- Saturated fat2,4 gbelow the median for Milch und Eier (median 2,6 g)
- Sodium41,2 mgabove the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water84,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,68 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,11 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Linolsäure (Omega-6, 18:2) L | 0 g |
Other components (3)
| Wasser L | 84,7 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Meyenberg
- Barcode
- 0072904007027
- Quantity
- 32 oz
- Label serving
- 170 g
- Category
- Joghurt aus Ziegenmilch
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTEURIZED WHOLE GOAT MILK, MODIFIED TAPIOCA STARCH, PECTIN, LIVE AND ACTIVE CULTURES (CONTAINS: MILK)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grade A Goat Milk Yogurt Plain Trader Joe's | 71 | 3,5 g | 5,3 g | 4,1 g |
| Plain goat milk yogurt Redwood | 71 | 3,5 g | 6,5 g | 3,5 g |
| Yogurt Natural de Cabra Veritas | 71 | 3,1 g | 6,2 g | 4,4 g |
| goat milk yogurt, plain Redwood Hill Farm & Creamery Inc. | 71 | 3,5 g | 6,5 g | 3,5 g |
| St Helen's Farm-Natural Goats Milk Yoghurt St Helens | 70 | 3,7 g | 2,9 g | 4,9 g |
| Yaourt au lait de chèvre SOIGNON | 70 | 4,3 g | 2,4 g | 4,8 g |
| Yogur de Cabra Natural Auchan | 72 | 3,9 g | 4,3 g | 4,4 g |
| Yogur de cabra Cantero de Letur | 72 | 3,9 g | 4,3 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meyenberg Goat Yogurt Plain?
100 g of Meyenberg Goat Yogurt Plain has 71 kcal. Serving, 170 g (170 g): about 120 kcal.
How much protein is in Meyenberg Goat Yogurt Plain?
Meyenberg Goat Yogurt Plain contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in Serving, 170 g (170 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).
How many carbs are in Meyenberg Goat Yogurt Plain?
Meyenberg Goat Yogurt Plain has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meyenberg Goat Yogurt Plain?
Meyenberg Goat Yogurt Plain contains 3,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Meyenberg Goat Yogurt Plain?
100 g contains 41,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072904007027. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.