mélange à muffins

Packaged product Brot und Backwaren quaker

Mélange à muffins contains 359 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 141 % of the Daily Value for Mangan, 35 % of the Daily Value for Kupfer and 30 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

mélange à muffins by quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
7,6 gprotein
55,6 gcarbohydrates
9,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 9,5 g 12 %
Saturated fat L 1,5 g 7 %
Cholesterol L 0,1 mg 0 %
Sodium L 2,4 mg 0,1 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 7,7 g 28 %
Total sugars L 31,1 g
Added sugars L 15,6 g 31 %
Protein L 7,6 g 15 %
Vitamin A L 0,072 µg0 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,072 µg0,4 %
Vitamin E L 1,2 mg8 %
Thiamin (B1) L 0,25 mg21 %
Riboflavin (B2) L 0,086 mg7 %
Niacin (B3) L 3,4 mg21 %
Pantothensäure (B5) L 0,62 mg12 %
Vitamin B6 L 0,27 mg16 %
Folat (B9) L 30,9 µg8 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 31,4 mg2 %
Eisen L 3,5 mg19 %
Magnesium L 124 mg30 %
Phosphor L 280 mg22 %
Kalium L 352 mg7 %
Zink L 2,2 mg20 %
Kupfer L 0,31 mg35 %
Mangan L 3,2 mg141 %
Selen L 7,6 µg14 %
Iodin L 6,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 66 %Fat: 25 %359kcal / 100 g
  • Protein 9 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan141 %Kupfer35 %Magnesium30 %Phosphor22 %Niacin (B3)21 %Thiamin (B1)21 %Zink20 %Eisen19 %Vitamin B616 %Selen14 %

Nutritional insights

  • Protein7,6 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber7,7 gin the top quarter of Brot und Backwaren (median 2,4 g)
  • Sugars31,1 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat9,5 gabove the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat1,5 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium2,4 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L34,5 g
Carotenoids (1)
Beta-Carotin L3,9 µg
Other components (2)
Wasser L11,6 g
Alkohol L0 g

Product details

Brand
quaker
Barcode
0055577104811
Quantity
1 kg
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINE DE BLÉ, SUCRE DE CANNE, SON DE BLÉ, HUILE DE SOYA, SUBSTANCES LAITIÈRES MODIFIÉES, BICARBONATE DE SODIUM, SEL, COLORANT CARAMEL (SOYA, SULFITES), AMIDON DE MAÏS MODIFIÉ, PHOSPHATE MONOCALCIQUE, MÉLANGE D'ÉMULSIFIANTS (ESTERS MONOACIDES GRAS DE PROPYLÈNEGLYCOL, MONOGLYCÉRIDES [SOYAJ, STÉAROYL-2-LACTYLATE DE SODIUM), ARÔME ARTIFICIEL. CONTIENT DES INGRÉDIENTS DU BLÉ, DU SOYA, DU LAIT ET DES SULFITES. PEUT CONTENIR DES OEUFS. Nutrition Information

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerMilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mélange à muffins?

100 g of mélange à muffins has 359 kcal.

How much protein is in mélange à muffins?

Mélange à muffins contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in mélange à muffins?

Mélange à muffins has 55,6 g of total carbohydrates per 100 g, including 7,7 g of fiber and 31,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mélange à muffins?

Mélange à muffins contains 9,5 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does mélange à muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (141 % DV), Kupfer (35 % DV), Magnesium (30 % DV), Phosphor (22 % DV) and Niacin (B3) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mélange à muffins?

100 g contains 2,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055577104811. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.