Mayonnaise comme à la maison

Packaged product Suppen und Saucen Bénédicta

Mayonnaise comme à la maison contains 731 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,9 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 145 % of the Daily Value for Vitamin E, 18 % of the Daily Value for Selen and 17 % of the Daily Value for Chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise comme à la maison by Bénédicta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
731kcal per 100 g
1,6 gprotein
0,8 gcarbohydrates
80,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 731 kcal
Total fat L 80,1 g 103 %
Saturated fat L 6 g 30 %
Cholesterol L 62,4 mg 21 %
Sodium L 520 mg 23 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0,055 g 0,2 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin A L 22,3 µg2 %
Vitamin C L 0,039 mg0 %
Vitamin D L 0,13 µg0,7 %
Vitamin E L 21,8 mg145 %
Thiamin (B1) L 0,021 mg2 %
Riboflavin (B2) L 0,029 mg2 %
Niacin (B3) L 0,054 mg0,3 %
Pantothensäure (B5) L 0,21 mg4 %
Vitamin B6 L 0,025 mg1 %
Folat (B9) L 11,2 µg3 %
Vitamin B12 L 0,2 µg8 %
Calcium L 11,9 mg0,9 %
Eisen L 0,23 mg1 %
Magnesium L 4,5 mg1 %
Phosphor L 20,5 mg2 %
Kalium L 16,7 mg0,4 %
Zink L 0,15 mg1 %
Kupfer L 0,016 mg2 %
Mangan L 0,044 mg2 %
Selen L 9,9 µg18 %
Iodin L 24 µg16 %
Chlorid L 395 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 0,4 %Fat: 99 %731kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E145 %Selen18 %Chlorid17 %Iodin16 %Vitamin B128 %Pantothensäure (B5)4 %Folat (B9)3 %Vitamin A2 %Riboflavin (B2)2 %Mangan2 %

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,055 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sugars0,1 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat80,1 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat6 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium520 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
  • Water9,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L47,4 g
Mehrfach ungesättigtes Fett L21,3 g
Sugars and starch (1)
Stärke L0,22 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,017 g
ALA (omega-3, 18:3 n-3) L5,9 g
Linolsäure (Omega-6, 18:2) L15,4 g
Carotenoids (1)
Beta-Carotin L10,4 µg
Other components (2)
Wasser L9,4 g
Alkohol L0 g

Product details

Brand
Bénédicta
Barcode
3660603082017
Quantity
390 g
Category
lebensmittel
Packaging
fr:bouchon-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil 77%, dijon mustard 8.2% (water, mustard seeds, alcohol vinegar, salt), egg yolks from free-range pasteurized hens 6.9% (alcohol vinegar, white wine vinegar), salt 0.9%, lemon juice from concentrate, spices 0.3% (white pepper, turmeric, paprika)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EiSalzEssig

Similar products

FoodCaloriesProteinCarbsFat
mayonnaise armanti Armanti 731 0,5 g 1,5 g 80 g
Mayonnaise La Grande Epicerie de Paris 731 2,2 g 0 g 80 g
La mayonnaise comme a la maison Bénédicta 731 1,6 g 0,9 g 80,1 g
La mayonnaise comme a la maison Heinz 731 1,6 g 0,9 g 80,1 g
Mayonnaise comme à la maison Bénédicta 731 1,6 g 0,8 g 80,1 g
Mayonnaise en pot Bouton d'or 731 1,8 g 0,5 g 80 g
Mayonnaise, Classic Mit Zitrone, Mayonnaise Mit Zi... M Classic 731 1 g 0,5 g 80,6 g
Mayonnaise à l'huile de Tournesol Raoul Gey 731 2,2 g 0 g 80 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise comme à la maison?

100 g of Mayonnaise comme à la maison has 731 kcal.

How much protein is in Mayonnaise comme à la maison?

Mayonnaise comme à la maison contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Mayonnaise comme à la maison?

Mayonnaise comme à la maison has 0,8 g of total carbohydrates per 100 g, including 0,055 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise comme à la maison?

Mayonnaise comme à la maison contains 80,1 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Mayonnaise comme à la maison contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (145 % DV), Selen (18 % DV), Chlorid (17 % DV) and Iodin (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise comme à la maison?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660603082017. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.