Marzipankartoffeln

Packaged product Süßigkeiten und Desserts dennree

Marzipankartoffeln contains 460 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (468 kcal per 100 g).

100 g provides 62 % of the Daily Value for Vitamin E, 47 % of the Daily Value for Kupfer and 32 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipankartoffeln by dennree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
9,6 gprotein
55 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 21 g 27 %
Saturated fat L 1,8 g 9 %
Cholesterol L 0 mg 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 4 g 14 %
Total sugars L 52 g
Added sugars L 53,9 g 108 %
Protein L 9,6 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0,001 mg0 %
Vitamin D L 0,014 µg0,1 %
Vitamin E L 9,3 mg62 %
Thiamin (B1) L 0,075 mg6 %
Riboflavin (B2) L 0,29 mg22 %
Niacin (B3) L 1,4 mg9 %
Pantothensäure (B5) L 0,13 mg3 %
Vitamin B6 L 0,047 mg3 %
Folat (B9) L 19,6 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 95,1 mg7 %
Eisen L 1,6 mg9 %
Magnesium L 108 mg26 %
Phosphor L 191 mg15 %
Kalium L 284 mg6 %
Zink L 1,2 mg11 %
Kupfer L 0,43 mg47 %
Mangan L 0,74 mg32 %
Selen L 6,7 µg12 %
Iodin L 1,2 µg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 49 %Fat: 42 %Alcohol: 1 %460kcal / 100 g
  • Protein 8 %
  • Carbohydrates 49 %
  • Fat 42 %
  • Alcohol 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E62 %Kupfer47 %Mangan32 %Magnesium26 %Riboflavin (B2)22 %Phosphor15 %Selen12 %Zink11 %Eisen9 %Niacin (B3)9 %

Nutritional insights

  • Protein9,6 gabove the median for Süßigkeiten und Desserts (median 8,4 g)
  • Sugars52 gabove the median for Süßigkeiten und Desserts (median 48 g)
  • Fat21 gbelow the median for Süßigkeiten und Desserts (median 24 g)
  • Saturated fat1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
  • Sodium40 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water7,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,43 g
Carotenoids (1)
Beta-Carotin L1,6 µg
Other components (2)
Wasser L7,7 g
Alkohol L0,8 g

Product details

Brand
dennree
Barcode
4021851867921
Quantity
100g
Category
Marzipan
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rohrzucker (52%), _Mandeln_ (39%), Wasser, Invertzuckersirup, Kakaopulver stark entölt (0,5%), Alkohol (0,2%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marzipankartoffeln?

100 g of Marzipankartoffeln has 460 kcal.

How much protein is in Marzipankartoffeln?

Marzipankartoffeln contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8,4 g).

How many carbs are in Marzipankartoffeln?

Marzipankartoffeln has 55 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipankartoffeln?

Marzipankartoffeln contains 21 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Marzipankartoffeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62 % DV), Kupfer (47 % DV), Mangan (32 % DV), Magnesium (26 % DV) and Riboflavin (B2) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marzipankartoffeln?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021851867921. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.