Marzipankartoffeln

Packaged product Süßigkeiten und Desserts Aldi

Marzipankartoffeln contains 429 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 50 % of the Daily Value for Kupfer, 44 % of the Daily Value for Vitamin E and 30 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipankartoffeln by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
6,4 gprotein
68 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14 g 18 %
Saturated fat L 1,2 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 2,7 g 10 %
Total sugars L 66 g
Added sugars L 65,2 g 130 %
Protein L 6,4 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0,01 mg0 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 6,5 mg44 %
Thiamin (B1) L 0,055 mg5 %
Riboflavin (B2) L 0,21 mg16 %
Niacin (B3) L 1 mg6 %
Pantothensäure (B5) L 0,12 mg2 %
Vitamin B6 L 0,033 mg2 %
Folat (B9) L 17,9 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 72,8 mg6 %
Eisen L 3 mg17 %
Magnesium L 95,3 mg23 %
Phosphor L 160 mg13 %
Kalium L 352 mg7 %
Zink L 1,1 mg10 %
Kupfer L 0,45 mg50 %
Mangan L 0,68 mg30 %
Selen L 6,4 µg12 %
Iodin L 1,3 µg0,9 %
Chlorid L 0,83 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 30 %429kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer50 %Vitamin E44 %Mangan30 %Magnesium23 %Eisen17 %Riboflavin (B2)16 %Phosphor13 %Selen12 %Zink10 %Kalium7 %

Nutritional insights

  • Protein6,4 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber2,7 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars66 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat14 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L9,4 g
Mehrfach ungesättigtes Fett L3,4 g
Sugars and starch (1)
Stärke L0,63 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,002 g
Linolsäure (Omega-6, 18:2) L0,024 g
Carotenoids (1)
Beta-Carotin L1,2 µg
Other components (2)
Wasser L1,5 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4061458119238
Quantity
125g
Category
Marzipankartoffeln
Packaging
de:kunststoff-folie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, 27 % Mandeln, Invertzuckersirup, Glukosesirup, fettarmes Kakaopulver, Feuchthaltemittel Invertase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandelGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Marzipan Kakao-Eier Goldora 428 6,2 g 65,9 g 14,7 g
Marzipan Kartoffeln GUT&GÜNSTIG 421 6,2 g 68,5 g 13,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marzipankartoffeln?

100 g of Marzipankartoffeln has 429 kcal.

How much protein is in Marzipankartoffeln?

Marzipankartoffeln contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in Marzipankartoffeln?

Marzipankartoffeln has 68 g of total carbohydrates per 100 g, including 2,7 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipankartoffeln?

Marzipankartoffeln contains 14 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Marzipankartoffeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (50 % DV), Vitamin E (44 % DV), Mangan (30 % DV), Magnesium (23 % DV) and Eisen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marzipankartoffeln?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458119238. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.