Marzipan Stollen

Packaged product Süßigkeiten und Desserts Rossmann

Marzipan Stollen contains 398 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

100 g provides 255.339 % of the Daily Value for Vitamin B6, 34 % of the Daily Value for Vitamin E and 23 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipan Stollen by Rossmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
4,2 gprotein
57 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 17 g 22 %
Saturated fat L 8 g 40 %
Cholesterol L 0,001 mg 0 %
Sodium L 140 mg 6 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 2,8 g 10 %
Total sugars L 39 g
Added sugars L 31,4 g 63 %
Protein L 4,2 g 8 %
Vitamin A L 0,037 µg0 %
Vitamin C L 0,48 mg0,5 %
Vitamin D L 0,056 µg0,3 %
Vitamin E L 5 mg34 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,05 mg4 %
Niacin (B3) L 0,41 mg3 %
Pantothensäure (B5) L 0,13 mg3 %
Vitamin B6 L 4.341 mg255.339 %
Folat (B9) L 31,5 µg8 %
Vitamin B12 L 0,004 µg0,2 %
Calcium L 33,8 mg3 %
Eisen L 1 mg6 %
Magnesium L 36,8 mg9 %
Phosphor L 87,5 mg7 %
Kalium L 350 mg7 %
Zink L 0,56 mg5 %
Kupfer L 0,21 mg23 %
Mangan L 0,53 mg23 %
Selen L 7,4 µg13 %
Iodin L 5,9 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 57 %Fat: 38 %398kcal / 100 g
  • Protein 4 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6255.339 %Vitamin E34 %Kupfer23 %Mangan23 %Selen13 %Thiamin (B1)9 %Magnesium9 %Folat (B9)8 %Kalium7 %Phosphor7 %

Nutritional insights

  • Protein4,2 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
  • Fiber2,8 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars39 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat17 gbelow the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat8 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium140 mgin the lowest quarter of Süßigkeiten und Desserts (median 254 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water7,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L9,6 g
Carotenoids (1)
Beta-Carotin L1,7 µg
Other components (2)
Wasser L7,3 g
Alkohol L0 g

Product details

Brand
Rossmann
Barcode
4305615235790
Quantity
200 g
Category
Kuchen
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

27% Rosinen, _Weizenmehl_, Palmfett, Zucker, Dextrose, Glukose-Fruktose-Sirup, _Mandeln_, Rapsöl, Feuchthaltenmittel: Sorbit, Orangenschalen, Hefe, _Weizenstärke_, Zitronenschalen, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat, natürliches Aroma, Salz, Stärke, ganz gehärtetes Palmfett.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerMandelRaps (Rübsenöl)HefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marzipan Stollen?

100 g of Marzipan Stollen has 398 kcal.

How much protein is in Marzipan Stollen?

Marzipan Stollen contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).

How many carbs are in Marzipan Stollen?

Marzipan Stollen has 57 g of total carbohydrates per 100 g, including 2,8 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipan Stollen?

Marzipan Stollen contains 17 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Marzipan Stollen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (255.339 % DV), Vitamin E (34 % DV), Kupfer (23 % DV), Mangan (23 % DV) and Selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marzipan Stollen?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4305615235790. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.