Marzipan-Ei Double Chocolate
Packaged product Süßigkeiten und Desserts Niederegger
Marzipan-Ei Double Chocolate contains 482 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (467 kcal per 100 g).
100 g provides 81 % of the Daily Value for Kupfer, 59 % of the Daily Value for Vitamin E and 46 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 31,6 g | 41 % |
| Saturated fat L | 8,9 g | 45 % |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 37,2 g | 14 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 34,7 g | |
| Added sugars L | 28,4 g | 57 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 26,9 µg | 3 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,51 µg | 3 % |
| Vitamin E L | 8,8 mg | 59 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,33 mg | 26 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensäure (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 32,5 µg | 8 % |
| Vitamin B12 L | 0,1 µg | 4 % |
| Calcium L | 126 mg | 10 % |
| Eisen L | 3,7 mg | 21 % |
| Magnesium L | 144 mg | 34 % |
| Phosphor L | 257 mg | 21 % |
| Kalium L | 441 mg | 9 % |
| Zink L | 1,8 mg | 17 % |
| Kupfer L | 0,73 mg | 81 % |
| Mangan L | 1 mg | 46 % |
| Selen L | 7,2 µg | 13 % |
| Iodin L | 4,7 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 31 %
- Fat 60 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for Süßigkeiten und Desserts (median 8,6 g)
- Fiber6,7 gin the top quarter of Süßigkeiten und Desserts (median 4 g)
- Sugars34,7 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
- Fat31,6 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Saturated fat8,9 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Sodium16 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 1,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 15,1 µg |
|---|
Other components (2)
| Wasser L | 10,5 g |
|---|---|
| Alkohol L | 0,75 g |
Product details
- Brand
- Niederegger
- Barcode
- 4000161610151
- Quantity
- 48 g
- Category
- Marzipan
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Mandeln_ 36%, Zartbitter-Schokolade 22,5% (Kakaomasse, Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator: _Soja_-Lecihine, Vanille-Extrakt), Zucker, _Sahne_, Invertzuckersirup, weiße Schokolade (Zucker, Kakaobuter, _Vollmilchpulver_, Emulgator: _Soja_-Lecithine, Vanille-Extrakt), stark entölter Kakao 1,7%, teilentrahmte _Kondensmilch_, Alkohol, natürliche Aromen, Weinbrand, natürliches Kakaoaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandelZuckerRahmMilchKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Massepain Frey | 482 | 9 g | 51 g | 26 g |
| massepain au miel weyn's honing | 482 | 8,6 g | 60,6 g | 16,7 g |
| Lübecker edel-marzipan Erasmi | 483 | 9,7 g | 44 g | 28 g |
| Feiner Lebkuchen Genuss Odenwälder Marzipankonditorei | 483 | 9,8 g | 47,6 g | 27,9 g |
| Honig Marzipan mit Zartbitter Lubs | 481 | 11 g | 36 g | 31 g |
| Mazapán Santo Tomé | 481 | 10,7 g | 51,2 g | 25,9 g |
| Lübecker Marzipan Mini Eier Denner | 481 | 10 g | 43 g | 28 g |
| Marzipan Aprikosen Happen Rapunzel | 484 | 11 g | 35 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan-Ei Double Chocolate?
100 g of Marzipan-Ei Double Chocolate has 482 kcal.
How much protein is in Marzipan-Ei Double Chocolate?
Marzipan-Ei Double Chocolate contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8,6 g).
How many carbs are in Marzipan-Ei Double Chocolate?
Marzipan-Ei Double Chocolate has 37,2 g of total carbohydrates per 100 g, including 6,7 g of fiber and 34,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan-Ei Double Chocolate?
Marzipan-Ei Double Chocolate contains 31,6 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Marzipan-Ei Double Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (81 % DV), Vitamin E (59 % DV), Mangan (46 % DV), Magnesium (34 % DV) and Riboflavin (B2) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marzipan-Ei Double Chocolate?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000161610151. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.