Marinated Mushrooms
Marinated Mushrooms contains 33 kcal per 100 g. A Serving, 1 ONZ, 30 g (30 g) provides about 10 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,6 % from alcohol and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
100 g provides 20 % of the Daily Value for Kupfer, 19 % of the Daily Value for Pantothensäure (B5) and 18 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.500 mg | 65 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,99 mg | 7 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 2,5 mg | 16 % |
| Pantothensäure (B5) L | 0,96 mg | 19 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 16 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 7,8 mg | 2 % |
| Phosphor L | 49 mg | 4 % |
| Kalium L | 417 mg | 9 % |
| Zink L | 0,37 mg | 3 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 0,052 mg | 2 % |
| Selen L | 1,5 µg | 3 % |
| Iodin L | 4,7 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99 %
- Alcohol 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of Snacks (median 1,1 g)
- Sugars3,3 gabove the median for Snacks (median 1,8 g)
- Sodium1.500 mgin the top quarter of Snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 6 µg |
|---|
Other components (2)
| Wasser L | 85,1 g |
|---|---|
| Alkohol L | 0,023 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33,3 kcal | 33 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 3,3 g |
| Sodium | 150 mg | 1.500 mg |
Product details
- Brand
- Cento
- Barcode
- 0070796600234
- Label serving
- 1 ONZ (30 g)
- Category
- gesalzene Snacks
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mushrooms, water, vinegar, soybean oil, olive oil, lemon juice, salt, spices, and 1/10 of 1% benzoate of soda as a preservative, sodium bisulfate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Jalapeno Peppers Diced Hy-Vee | 33 | 0 g | 6,7 g | 0 g |
| La costena nacho jalapeno La Costena | 33 | 0 g | 3,3 g | 0 g |
| Haddon house, ground hot peppers Haddon House | 33 | 0 g | 6,7 g | 0 g |
| Sushi ginger pickled, sushi ginger Asian Gourmet | 33 | 0 g | 6,7 g | 0 g |
| Pickled asparagus , spicy! Haddon House Food Products Inc | 33 | 3,3 g | 3,3 g | 0 g |
| Hot Brussels Sprouts Paisley Farm | 33 | 0 g | 3,3 g | 0 g |
| Victoria, roasted jalapeno, hot Victoria | 33 | 0 g | 6,7 g | 0 g |
| Victoria, red & green cherry peppers Victoria | 33 | 3,3 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Mushrooms?
100 g of Marinated Mushrooms has 33 kcal. Serving, 1 ONZ, 30 g (30 g): about 10 kcal.
How much protein is in Marinated Mushrooms?
Marinated Mushrooms contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 ONZ, 30 g (30 g). About 0 % of its calories come from protein.
How many carbs are in Marinated Mushrooms?
Marinated Mushrooms has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Marinated Mushrooms?
Marinated Mushrooms contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Marinated Mushrooms contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (20 % DV), Pantothensäure (B5) (19 % DV), Riboflavin (B2) (18 % DV) and Niacin (B3) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marinated Mushrooms?
100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597661. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 0070796600234. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.