Mango, Papaya & Curry
Packaged product Süßigkeiten und Desserts Rewe Bio
Mango, Papaya & Curry contains 345 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 11 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 241 kcal per 100 g across 490 products.
100 g provides 176 % of the Daily Value for Vitamin E, 36 % of the Daily Value for Kupfer and 35 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,8 mg | 12 % |
| Vitamin D L | 0,04 µg | 0,2 % |
| Vitamin E L | 26,4 mg | 176 % |
| Thiamin (B1) L | 0,41 mg | 35 % |
| Riboflavin (B2) L | 0,037 mg | 3 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensäure (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 66,6 µg | 17 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 22,7 mg | 2 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 79 mg | 19 % |
| Phosphor L | 102 mg | 8 % |
| Kalium L | 165 mg | 4 % |
| Zink L | 0,81 mg | 7 % |
| Kupfer L | 0,33 mg | 36 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 7,1 µg | 13 % |
| Iodin L | 6,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 11 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gabove the median for Süßigkeiten und Desserts (median 3,8 g)
- Fiber1,7 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
- Sugars6 gabove the median for Süßigkeiten und Desserts (median 3,9 g)
- Fat31,7 gin the top quarter of Süßigkeiten und Desserts (median 18,4 g)
- Saturated fat3,6 gabove the median for Süßigkeiten und Desserts (median 2,2 g)
- Sodium480 mgbelow the median for Süßigkeiten und Desserts (median 520 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water45,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,93 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 142 µg |
|---|
Other components (2)
| Wasser L | 45,2 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
- Brand
- Rewe Bio
- Barcode
- 4337256078818
- Quantity
- 180g
- Category
- Pflanzliche Brotaufstriche
- Packaging
- en:glas-jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl, Sonnenblumenkerne, Wasser, Mangomark 11%, Papayapüree 11 %, Apfelmark, Apfelsaftkonzentrat, Apfelessig, Curry 1,5% (enthält Senfmehl), Maisstärke, Rohrohrzucker, Meersalz, Zitronensaftkonzentrat, Senfmehl, Paprika, Curcuma, Kann Spuren von_Gluten, Soja, Sesam_ enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölAppleEssigZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté di olive taggiasche Frantoio Bianco | 345 | 1,7 g | 0,9 g | 37 g |
| Rote Beete & Meerrettich Bio-Streichcreme REWE Bio | 345 | 5,7 g | 7,8 g | 31,6 g |
| aufs Brot: Süßkartoffel kurkuma Allos | 346 | 2,8 g | 13 g | 31 g |
| Bio Mango-Papaya-Curry Streichcreme Natur Gut | 346 | 4,8 g | 9,4 g | 31,7 g |
| Löwenzahn Brotaufstrich Coop | 344 | 0 g | 86 g | 0 g |
| Namaz od povrća s maslinama Naturel | 344 | 5,1 g | 17,5 g | 27,2 g |
| Kichererbsen Kreuzkümmel Brotaufstrich Marie & Franz | 341 | 4,6 g | 6,3 g | 32 g |
| Auberginenaufstrich Edeka Bio | 341 | 4,2 g | 6,2 g | 32,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango, Papaya & Curry?
100 g of Mango, Papaya & Curry has 345 kcal.
How much protein is in Mango, Papaya & Curry?
Mango, Papaya & Curry contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,8 g).
How many carbs are in Mango, Papaya & Curry?
Mango, Papaya & Curry has 9,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango, Papaya & Curry?
Mango, Papaya & Curry contains 31,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Mango, Papaya & Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (176 % DV), Kupfer (36 % DV), Thiamin (B1) (35 % DV), Magnesium (19 % DV) and Mangan (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango, Papaya & Curry?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256078818. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.