Mango Curry High Protein
Packaged product Mahlzeiten und Gerichte High Protein
Mango Curry High Protein contains 93 kcal per 100 g. A Serving, 520 g (520 g) provides about 484 kcal.
Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 24 % of the Daily Value for Chlorid, 16 % of the Daily Value for Kupfer and 15 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,3 mg | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,093 mg | 7 % |
| Niacin (B3) L | 0,39 mg | 2 % |
| Pantothensäure (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 22,7 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Eisen L | 1,8 mg | 10 % |
| Magnesium L | 39,4 mg | 9 % |
| Phosphor L | 78,6 mg | 6 % |
| Kalium L | 250 mg | 5 % |
| Zink L | 0,46 mg | 4 % |
| Kupfer L | 0,15 mg | 16 % |
| Mangan L | 0,36 mg | 15 % |
| Selen L | 2,9 µg | 5 % |
| Iodin L | 11,5 µg | 8 % |
| Chlorid L | 541 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 37 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars4 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat3,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat1,3 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium360 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,4 g |
Sugars and starch (1)
| Stärke L | 3,1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Linolsäure (Omega-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Beta-Carotin L | 699 µg |
|---|
Other components (2)
| Wasser L | 62,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- High Protein
- Barcode
- 4260614723443
- Quantity
- 520g
- Label serving
- 520 g
- Category
- Eintöpf
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Mangos* 14%, Sojabohnen* gekocht (Sojabohnen*, Wasser) 9%, Karotten* 7%, Kichererbsen* gekocht (Wasser, Kichererbsen*) 7%, Kokosmilch* (Kokosnussextrakt, Wasser), rote Paprika* 5%, Sojaerzeugnis* (Sojamehl* teilentfettet texturiert) 4%, Äpfel*, grüne Bohnen* 3%, Zwiebeln, Tomatenmark, Sonnenblumenkerne*, Meersalz, Maisstärke, Knoblauch Koriander*, Kurkuma*, Bockshornklee*, Fenchel*, Zwiebelpulver Pfeffer*, Ingwerpulver*, Kreuzkümmel*, Zitronensaftkonzentrat Verdickungsmittel: Guarkernmehl*, Chilipulver*. *Zutaten aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KichererbsenAppleZwiebelnTomatenSalz
Frequently asked questions
How many calories are in Mango Curry High Protein?
100 g of Mango Curry High Protein has 93 kcal. Serving, 520 g (520 g): about 484 kcal.
How much protein is in Mango Curry High Protein?
Mango Curry High Protein contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 26,5 g in Serving, 520 g (520 g). About 24 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Mango Curry High Protein?
Mango Curry High Protein has 7,9 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Curry High Protein?
Mango Curry High Protein contains 3,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Mango Curry High Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (24 % DV), Kupfer (16 % DV), Mangan (15 % DV), Vitamin C (11 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango Curry High Protein?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260614723443. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.