mango chunks

Packaged product Früchte Good & Gather organic

Mango chunks contains 57 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

mango chunks by Good & Gather organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
0,71 gprotein
15 gcarbohydrates
0,36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0,36 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 13,6 g
Added sugars L 0 g 0 %
Protein L 0,71 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 14 mg1 %
Eisen L 0,14 mg0,8 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 171 mg4 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 91 %Fat: 5 %57kcal / 100 g
  • Protein 4 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium1 %Eisen0,8 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein0,71 gabove the median for Früchte (median 0,7 g)
  • Fiber1,4 gbelow the median for Früchte (median 1,5 g)
  • Sugars13,6 gabove the median for Früchte (median 12 g)
  • Fat0,36 gabove the median for Früchte (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 22,5 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57,1 kcal57 kcal
Protein 0,71 g0,71 g
Carbohydrates 15 g15 g
Fat 0,71 g0,36 g
Fiber 1,4 g1,4 g
Sugars 13,6 g13,6 g
Sodium 0 mg0 mg

Product details

Brand
Good & Gather organic
Barcode
0085239047798
Category
Früchte

Ingredients

Ingredients not reported.

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Red Apples H-E-B 57 0 g 13,6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mango chunks?

100 g of mango chunks has 57 kcal.

How much protein is in mango chunks?

Mango chunks contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,7 g).

How many carbs are in mango chunks?

Mango chunks has 15 g of total carbohydrates per 100 g, including 1,4 g of fiber and 13,6 g of sugars.

How much fat is in mango chunks?

Mango chunks contains 0,36 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in mango chunks?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239047798. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Januar 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2605339. License: CC0 1.0 (U.S. public domain). Source record dated 15. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.