Mandeln blanchiert und gehackt

Packaged product Getränke Aldi

Mandeln blanchiert und gehackt contains 622 kcal per 100 g. A Serving, 10 g (10 g) provides about 62 kcal.

Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 1.818.182 % of the Daily Value for Selen, 159 % of the Daily Value for Vitamin E and 114 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandeln blanchiert und gehackt by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
622kcal per 100 g
26,6 gprotein
5,1 gcarbohydrates
53,3 gfat
62kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 622 kcal
Total fat L 53,3 g 68 %
Saturated fat L 4,2 g 21 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 7,9 g 28 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 26,6 g 53 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 23,8 mg159 %
Thiamin (B1) L 0,19 mg16 %
Riboflavin (B2) L 0,71 mg55 %
Niacin (B3) L 3,5 mg22 %
Pantothensäure (B5) L 0,31 mg6 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 49 µg12 %
Vitamin B12 L 0 µg0 %
Calcium L 236 mg18 %
Eisen L 3,3 mg18 %
Magnesium L 268 mg64 %
Phosphor L 481 mg38 %
Kalium L 659 mg14 %
Zink L 3 mg27 %
Kupfer L 1 mg114 %
Mangan L 1,8 mg80 %
Selen L 1.000.000 µg1.818.182 %
Iodin L 2,5 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 3 %Fat: 79 %622kcal / 100 g
  • Protein 18 %
  • Carbohydrates 3 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen1.818.182 %Vitamin E159 %Kupfer114 %Mangan80 %Magnesium64 %Riboflavin (B2)55 %Phosphor38 %Zink27 %Niacin (B3)22 %Eisen18 %

Nutritional insights

  • Protein26,6 gin the top quarter of Getränke (median 0,6 g)
  • Fiber7,9 gin the top quarter of Getränke (median 0 g)
  • Sugars4,7 gbelow the median for Getränke (median 4,8 g)
  • Fat53,3 gin the top quarter of Getränke (median 0,1 g)
  • Saturated fat4,2 gin the top quarter of Getränke (median 0,1 g)
  • Sodium4 mgbelow the median for Getränke (median 32 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water4,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1 g
Carotenoids (1)
Beta-Carotin L4 µg
Other components (2)
Wasser L4,5 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4061461609498
Quantity
100g
Label serving
10 g
Category
Gehackte Mandeln
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100 % Mandeln gehackt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandel

Frequently asked questions

How many calories are in Mandeln blanchiert und gehackt?

100 g of Mandeln blanchiert und gehackt has 622 kcal. Serving, 10 g (10 g): about 62 kcal.

Is Mandeln blanchiert und gehackt high in protein?

Mandeln blanchiert und gehackt contains 26,6 g of protein per 100 g (53 % of the 50 g Daily Value), or 2,7 g in Serving, 10 g (10 g). About 18 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).

How many carbs are in Mandeln blanchiert und gehackt?

Mandeln blanchiert und gehackt has 5,1 g of total carbohydrates per 100 g, including 7,9 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandeln blanchiert und gehackt?

Mandeln blanchiert und gehackt contains 53,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Mandeln blanchiert und gehackt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (1.818.182 % DV), Vitamin E (159 % DV), Kupfer (114 % DV), Mangan (80 % DV) and Magnesium (64 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandeln blanchiert und gehackt?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461609498. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.