Mandeldrink
Packaged product Getränke Bio+
Mandeldrink contains 26 kcal per 100 g. A Serving, 250 g (250 g) provides about 65 kcal.
Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (25 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,55 mg | 4 % |
| Thiamin (B1) L | 0,004 mg | 0,4 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,081 mg | 0,5 % |
| Pantothensäure (B5) L | 0,007 mg | 0,1 % |
| Vitamin B6 L | 0,003 mg | 0,2 % |
| Folat (B9) L | 1,1 µg | 0,3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,4 mg | 1 % |
| Eisen L | 0,11 mg | 0,6 % |
| Magnesium L | 7,4 mg | 2 % |
| Phosphor L | 11,1 mg | 0,9 % |
| Kalium L | 16,3 mg | 0,3 % |
| Zink L | 0,079 mg | 0,7 % |
| Kupfer L | 0,04 mg | 4 % |
| Mangan L | 0,043 mg | 2 % |
| Selen L | 0,83 µg | 2 % |
| Iodin L | 0,7 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,23 gbelow the median for Getränke (median 0,4 g)
- Sugars2,9 gabove the median for Getränke (median 0,9 g)
- Fat1,3 gbelow the median for Getränke (median 1,4 g)
- Sodium52 mgabove the median for Getränke (median 50 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water95 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,023 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0,092 µg |
|---|
Other components (2)
| Wasser L | 95 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bio+
- Barcode
- 4061458049047
- Quantity
- 1pcs
- Label serving
- 250 g
- Category
- Getränke auf Mandelbasis
- Packaging
- Tetra Pak
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Bevanda di mandorla Conad | 26 | 0,4 g | 3,3 g | 1,2 g |
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| Organic Almond Milk Original Vemondo | 26 | 0,5 g | 2,8 g | 1,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandeldrink?
100 g of Mandeldrink has 26 kcal. Serving, 250 g (250 g): about 65 kcal.
How much protein is in Mandeldrink?
Mandeldrink contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in Serving, 250 g (250 g). About 8 % of its calories come from protein.
How many carbs are in Mandeldrink?
Mandeldrink has 2,9 g of total carbohydrates per 100 g, including 0,23 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandeldrink?
Mandeldrink contains 1,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mandeldrink?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458049047. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.