Mandel Creme

Packaged product Süßigkeiten und Desserts Rapunzel

Mandel Creme contains 667 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 591 kcal per 100 g across 77 products.

100 g provides 130 % of the Daily Value for Vitamin E, 74 % of the Daily Value for Kupfer and 52 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandel Creme by Rapunzel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
667kcal per 100 g
17 gprotein
16 gcarbohydrates
58 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 58 g 74 %
Saturated fat L 16 g 80 %
Cholesterol L 0 mg 0 %
Sodium L 64 mg 3 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 8,7 g 31 %
Total sugars L 12 g
Added sugars L 9,1 g 18 %
Protein L 17 g 34 %
Vitamin A L 0 µg0 %
Vitamin C L 0,008 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 19,5 mg130 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,46 mg35 %
Niacin (B3) L 2,3 mg14 %
Pantothensäure (B5) L 0,2 mg4 %
Vitamin B6 L 0,079 mg5 %
Folat (B9) L 31,8 µg8 %
Vitamin B12 L 0 µg0 %
Calcium L 155 mg12 %
Eisen L 2,2 mg12 %
Magnesium L 174 mg42 %
Phosphor L 312 mg25 %
Kalium L 429 mg9 %
Zink L 1,9 mg18 %
Kupfer L 0,67 mg74 %
Mangan L 1,2 mg52 %
Selen L 8,9 µg16 %
Iodin L 4,6 µg3 %
Chlorid L 93,9 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 10 %Fat: 80 %667kcal / 100 g
  • Protein 10 %
  • Carbohydrates 10 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E130 %Kupfer74 %Mangan52 %Magnesium42 %Riboflavin (B2)35 %Phosphor25 %Zink18 %Selen16 %Niacin (B3)14 %Eisen12 %

Nutritional insights

  • Protein17 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Fiber8,7 gabove the median for Süßigkeiten und Desserts (median 6,8 g)
  • Sugars12 gbelow the median for Süßigkeiten und Desserts (median 28 g)
  • Fat58 gin the top quarter of Süßigkeiten und Desserts (median 44 g)
  • Saturated fat16 gin the top quarter of Süßigkeiten und Desserts (median 6,9 g)
  • Sodium64 mgabove the median for Süßigkeiten und Desserts (median 44 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L31,3 g
Mehrfach ungesättigtes Fett L10,5 g
Sugars and starch (1)
Stärke L0,65 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Linolsäure (Omega-6, 18:2) L0,034 g
Carotenoids (1)
Beta-Carotin L2,6 µg
Other components (2)
Wasser L3 g
Alkohol L0 g

Product details

Brand
Rapunzel
Barcode
4006040013341
Quantity
250 g
Category
Mandelaufstriche
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MANDELN 57%, Palmöl*, MANDELMEHL* 8%, Rohrzucker", Vollrohrzucker*, Meersalz. *aus kontrolliert biologischem Anbau. Vewendete Zuckersorten: Rapadura Vollrohrzucker und Cristallino Rohrzucker. Alergikerhinweis: Produktionsbedingt können Spuren von anderen Schalenfrüchen Estnissen, Sesam, Lupine und Milch enthalten sein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandelPalmölZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandel Creme?

100 g of Mandel Creme has 667 kcal.

Is Mandel Creme high in protein?

Mandel Creme contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 13,5 g).

How many carbs are in Mandel Creme?

Mandel Creme has 16 g of total carbohydrates per 100 g, including 8,7 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandel Creme?

Mandel Creme contains 58 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Mandel Creme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (130 % DV), Kupfer (74 % DV), Mangan (52 % DV), Magnesium (42 % DV) and Riboflavin (B2) (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandel Creme?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006040013341. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.