Majskorn

Packaged product Süßigkeiten und Desserts ICA Basic

Majskorn contains 80 kcal per 100 g. A Serving, 285 g (285 g) provides about 228 kcal.

Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (80 kcal per 100 g).

100 g provides 13 % of the Daily Value for Mangan, 13 % of the Daily Value for Thiamin (B1) and 11 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Majskorn by ICA Basic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2,9 gprotein
12,9 gcarbohydrates
1,5 gfat
228kcal in Serving, 285 g (285 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 0,4 mg 0 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 2,9 g 10 %
Total sugars L 5,8 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,65 mg4 %
Thiamin (B1) L 0,15 mg13 %
Riboflavin (B2) L 0,054 mg4 %
Niacin (B3) L 0,8 mg5 %
Pantothensäure (B5) L 0,23 mg5 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 44 µg11 %
Vitamin B12 L 0 µg0 %
Calcium L 18,1 mg1 %
Eisen L 1,2 mg7 %
Magnesium L 38,7 mg9 %
Phosphor L 99,6 mg8 %
Kalium L 123 mg3 %
Zink L 0,73 mg7 %
Kupfer L 0,084 mg9 %
Mangan L 0,31 mg13 %
Selen L 5,1 µg9 %
Iodin L 10,2 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 67 %Fat: 18 %80kcal / 100 g
  • Protein 15 %
  • Carbohydrates 67 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan13 %Thiamin (B1)13 %Vitamin B611 %Folat (B9)11 %Kupfer9 %Selen9 %Magnesium9 %Phosphor8 %Eisen7 %Iodin7 %

Nutritional insights

  • Protein2,9 gin the top quarter of Süßigkeiten und Desserts (median 2,7 g)
  • Fiber2,9 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars5,8 gabove the median for Süßigkeiten und Desserts (median 4,9 g)
  • Sodium0,4 mgin the lowest quarter of Süßigkeiten und Desserts (median 172 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water43,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L24,5 g
Carotenoids (1)
Beta-Carotin L2,5 µg
Other components (2)
Wasser L43,5 g
Alkohol L0 g

Product details

Brand
ICA Basic
Barcode
7318690081975
Quantity
285g
Label serving
285 g
Category
Zuckermais in Dosen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Majskorn, vatten, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Majskorn?

100 g of Majskorn has 80 kcal. Serving, 285 g (285 g): about 228 kcal.

How much protein is in Majskorn?

Majskorn contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 8,3 g in Serving, 285 g (285 g). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,7 g).

How many carbs are in Majskorn?

Majskorn has 12,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Majskorn?

Majskorn contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Majskorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (13 % DV), Thiamin (B1) (13 % DV), Vitamin B6 (11 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Majskorn?

100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690081975. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.