Made for meat - Indian curry

Packaged product Suppen und Saucen Kühne

Made for meat - Indian curry contains 105 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Made for meat - Indian curry by Kühne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
0,6 gprotein
24 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0,98 g 4 %
Total sugars L 19 g
Added sugars L 11,8 g 24 %
Protein L 0,6 g 1 %
Vitamin A L 0,018 µg0 %
Vitamin C L 3,7 mg4 %
Vitamin D L 0,004 µg0 %
Vitamin E L 0,29 mg2 %
Thiamin (B1) L 0,009 mg0,7 %
Riboflavin (B2) L 0,012 mg1 %
Niacin (B3) L 0,065 mg0,4 %
Pantothensäure (B5) L 0,042 mg0,8 %
Vitamin B6 L 0,027 mg2 %
Folat (B9) L 5 µg1 %
Vitamin B12 L 0 µg0 %
Calcium L 13,5 mg1 %
Eisen L 0,29 mg2 %
Magnesium L 6,6 mg2 %
Phosphor L 14,3 mg1 %
Kalium L 61,8 mg1 %
Zink L 0,1 mg0,9 %
Kupfer L 0,029 mg3 %
Mangan L 0,14 mg6 %
Selen L 1,2 µg2 %
Iodin L 1,2 µg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 2 %Alcohol: 0,2 %105kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 2 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan6 %Vitamin C4 %Kupfer3 %Selen2 %Vitamin E2 %Eisen2 %Vitamin B62 %Magnesium2 %Kalium1 %Folat (B9)1 %

Nutritional insights

  • Protein0,6 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,98 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars19 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0,2 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium440 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
  • Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L3,1 g
Carotenoids (1)
Beta-Carotin L20,3 µg
Other components (2)
Wasser L75 g
Alkohol L0,022 g

Product details

Brand
Kühne
Barcode
40198767
Quantity
235ml
Category
lebensmittel
Packaging
Bottle,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, apple puree, onion, spirit vinegar, pineapple (4,6%), modified starch, jūs apple concentrate, apple pieces (2,5%), pepper, curry (1%), pineapple juice concentrate, mustard, salt, garlic, spices, ginger

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerAppleZwiebelnEssigSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Made for meat - Indian curry?

100 g of Made for meat - Indian curry has 105 kcal.

How much protein is in Made for meat - Indian curry?

Made for meat - Indian curry contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Made for meat - Indian curry?

Made for meat - Indian curry has 24 g of total carbohydrates per 100 g, including 0,98 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Made for meat - Indian curry?

Made for meat - Indian curry contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Made for meat - Indian curry?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40198767. License: ODbL 1.0 (Open Food Facts). Source record dated 22. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.