Lapin pâques
Packaged product Süßigkeiten und Desserts Frey
Lapin pâques contains 562 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (555 kcal per 100 g).
100 g provides 26 % of the Daily Value for Vitamin B12, 25 % of the Daily Value for Riboflavin (B2) and 19 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 20,3 mg | 7 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 50 g | |
| Added sugars L | 42,9 g | 86 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 43,2 µg | 5 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 2,8 mg | 19 % |
| Thiamin (B1) L | 0,077 mg | 6 % |
| Riboflavin (B2) L | 0,33 mg | 25 % |
| Niacin (B3) L | 0,39 mg | 2 % |
| Pantothensäure (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 10,7 µg | 3 % |
| Vitamin B12 L | 0,62 µg | 26 % |
| Calcium L | 203 mg | 16 % |
| Eisen L | 0,43 mg | 2 % |
| Magnesium L | 40 mg | 10 % |
| Phosphor L | 227 mg | 18 % |
| Kalium L | 293 mg | 6 % |
| Zink L | 0,97 mg | 9 % |
| Kupfer L | 0,091 mg | 10 % |
| Mangan L | 0,15 mg | 7 % |
| Selen L | 5,5 µg | 10 % |
| Iodin L | 1,6 µg | 1 % |
| Chlorid L | 168 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 6,9 g)
- Fiber3 gabove the median for Süßigkeiten und Desserts (median 2,2 g)
- Sugars50 gabove the median for Süßigkeiten und Desserts (median 48,2 g)
- Saturated fat19 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Sodium64 mgabove the median for Süßigkeiten und Desserts (median 57,9 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 12,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,4 g |
Sugars and starch (1)
| Stärke L | 0,075 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Linolsäure (Omega-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Beta-Carotin L | 32,5 µg |
|---|
Other components (2)
| Wasser L | 0,88 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500050358
- Quantity
- 590 g
- Category
- Schweizer Schokolade
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, AMANDES effilées 7 %, massepain avec couverture 1,1 % (sucre, AMANDES, pâte de cacao, humectants : sorbitol et invertase, beurre de cacao, sirop de glucose, émulsifiants : lécithines de SOJA et E 476, arôme), émulsifiant : lécithine de SOJA, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterMandelGlucosesirup
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|---|---|---|---|---|
| Lait extra Gourmet | 562 | 7,7 g | 53 g | 35 g |
| Mini tabletas de chocolate surtidos Lindt | 561 | 6,3 g | 53 g | 35 g |
| Pistazie Vollmilch Schokolade Chocolatier | 561 | 9 g | 48 g | 37 g |
| Frohes Fest Lindt | 564 | 7,1 g | 52 g | 36 g |
| Frohes Fest Weihnachtsmänner Lindt | 564 | 7,1 g | 52 g | 36 g |
| Crémant Migros | 564 | 5 g | 47 g | 38 g |
| Lapin Frey Frey | 560 | 7 g | 53 g | 35 g |
| Lampino Frey | 560 | 7 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lapin pâques?
100 g of Lapin pâques has 562 kcal.
How much protein is in Lapin pâques?
Lapin pâques contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,9 g).
How many carbs are in Lapin pâques?
Lapin pâques has 51 g of total carbohydrates per 100 g, including 3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lapin pâques?
Lapin pâques contains 36 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Lapin pâques contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26 % DV), Riboflavin (B2) (25 % DV), Vitamin E (19 % DV), Phosphor (18 % DV) and Calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lapin pâques?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500050358. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.